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Pesto Pita Appetizers

SUBMITTED BY: Lillian Julow

"'These savory crisps are wonderful with creamy soups,' says Lillian Julow of Gainesville, Florida."
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 whole pita breads
  • 3 tablespoons prepared pesto
  • 3 tablespoons grated Parmesan cheese

DIRECTIONS

  1. Split pita bread into two rounds. Spread with pesto and sprinkle with cheese. Cut each into six wedges. Place on an ungreased baking sheet. Bake at 350 degrees F for 10-12 minutes or until crisp. Serve warm.

FOOTNOTE

  • Nutritional Analysis: 6 wedges equals 233 calories, 13 g fat (4 g saturated fat), 13 mg cholesterol, 479 mg sodium, 19 g carbohydrate, 1 g fiber, 10 g protein.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by GG
These are absolutely delicious and make a wonderful offering for company served on a nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by Jane
YUMMY! I had pita bread, but when I opened the package, it was moldy! Ick. Not wanting to go... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by bon apetite
This recipe was so easy and our guests devoured them. I had wheat pita pockets in the house so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by ~Kelly~
Absolutely Delicious! This is a great recipe - 3 veryvery easy steps! I used whole wheat pitas... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by Tina Metcalfe
Very easy and quick! Everyone loved them. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by Luv2Cook501
I served this with the Cream of Tomato Soup with Pesto recipe from this site. It was a major... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by Chelsea
A salty treat with lots of flavor! I am a vegan but everyone I fed this to LOVED it! And quick... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2007 by KellyJo
Easy and kids loved them MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2007 by scam10
Delicious and oh so simple! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by PAMELA60
This is so easy, and so delicious...the only thing I would do next time, is make more... :) MORE


 
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