Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Onion Rye Appetizers
Jalapeno Pepper Appetizers
Cheese Olive Appetizers
Zesty Pita Chips
Savory Pita Strips
MORE
Top Related Articles
Printable Cookbooks: Holiday Appetizers
Tapas: Iberian Appetizers
Easy Appetizers
Appetizer Bar
Big Bites, Big Game
Know Your Cheese
Super Dips
Shucking Oysters
Super Bowl: Dip Buffet
Making Crab Cakes (Video)
Related Collections
Cooking for 2
Appetizers and Snacks
Recipes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Pesto Pita Appetizers
SUBMITTED BY:
Lillian Julow
"'These savory crisps are wonderful with creamy soups,' says Lillian Julow of Gainesville, Florida."
RECIPE RATING:
Read Reviews
(21)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
10 Min
READY IN
15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
1 whole pita breads
3 tablespoons prepared pesto
3 tablespoons grated Parmesan cheese
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Split pita bread into two rounds. Spread with pesto and sprinkle with cheese. Cut each into six wedges. Place on an ungreased baking sheet. Bake at 350 degrees F for 10-12 minutes or until crisp. Serve warm.
FOOTNOTE
Nutritional Analysis: 6 wedges equals 233 calories, 13 g fat (4 g saturated fat), 13 mg cholesterol, 479 mg sodium, 19 g carbohydrate, 1 g fiber, 10 g protein.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jul. 15, 2007 by
GG
X
Full Review
GG
Jul. 15, 2007
These are absolutely delicious and make a wonderful offering for company served on a nice platter or dish. I made them for a “Girl’s Night In” and we devoured them in a very un-lady like manner. I even got up and made more. (They are best warm but someone will always eat the last few cold.) I have served them several times since because they are easy and delicious. I use flour tortillas cut into wedges and find this better because the bread is thinner than the pita so you can taste more of the flavor rather than bread. Reduce the cooking time if using the thinner bread and watch the oven closely - they can burn fast if not watched. Thank you for sharing.
Was this review helpful?
[
YES
]
9 users found this review helpful
These are absolutely delicious and make a wonderful offering for company served on a nice...
MORE
MORE
Reviewed on Feb. 3, 2007 by
Jane
X
Full Review
Jane
Feb. 3, 2007
YUMMY! I had pita bread, but when I opened the package, it was moldy! Ick. Not wanting to go to the store AGAIN, I instead used flour tortillas and just reduced the baking time to 8 mins. Perfect! This was a favorite with my whole family and guests out of the array of appetizers I had out on football game day! Thanks! So easy too!!
Was this review helpful?
[
YES
]
9 users found this review helpful
YUMMY! I had pita bread, but when I opened the package, it was moldy! Ick. Not wanting to go...
MORE
MORE
Reviewed on Jan. 7, 2007 by bon apetite
X
Full Review
bon apetite
Jan. 7, 2007
This recipe was so easy and our guests devoured them. I had wheat pita pockets in the house so I used those and they tasted great. The key is to cook them until the pita is dark brown - that way they are nice and crunchy. We will definitely make these again.
Was this review helpful?
[
YES
]
8 users found this review helpful
This recipe was so easy and our guests devoured them. I had wheat pita pockets in the house so...
MORE
MORE
Reviewed on Jan. 15, 2007 by
~Kelly~
X
Full Review
~Kelly~
Jan. 15, 2007
Absolutely Delicious! This is a great recipe - 3 veryvery easy steps! I used whole wheat pitas and cut each pita into eight wedges. They were used as appetizers for a girls night out! They were gone in a flash :)
Was this review helpful?
[
YES
]
4 users found this review helpful
Absolutely Delicious! This is a great recipe - 3 veryvery easy steps! I used whole wheat pitas...
MORE
MORE
Reviewed on Mar. 19, 2007 by Tina Metcalfe
X
Full Review
Tina Metcalfe
Mar. 19, 2007
Very easy and quick! Everyone loved them.
Was this review helpful?
[
YES
]
3 users found this review helpful
Very easy and quick! Everyone loved them.
MORE
MORE
Reviewed on Mar. 6, 2007 by Luv2Cook501
X
Full Review
Luv2Cook501
Mar. 6, 2007
I served this with the Cream of Tomato Soup with Pesto recipe from this site. It was a major hit! I found that cutting the pita in half made it easier to separate into two "rounds".
Was this review helpful?
[
YES
]
3 users found this review helpful
I served this with the Cream of Tomato Soup with Pesto recipe from this site. It was a major...
MORE
MORE
Reviewed on Dec. 16, 2007 by
Chelsea
X
Full Review
Chelsea
Dec. 16, 2007
A salty treat with lots of flavor! I am a vegan but everyone I fed this to LOVED it! And quick to make!
Was this review helpful?
[
YES
]
2 users found this review helpful
A salty treat with lots of flavor! I am a vegan but everyone I fed this to LOVED it! And quick...
MORE
MORE
Reviewed on Jun. 26, 2007 by
KellyJo
X
Full Review
KellyJo
Jun. 26, 2007
Easy and kids loved them
Was this review helpful?
[
YES
]
2 users found this review helpful
Easy and kids loved them
MORE
MORE
Reviewed on Jun. 14, 2007 by scam10
X
Full Review
scam10
Jun. 14, 2007
Delicious and oh so simple!
Was this review helpful?
[
YES
]
2 users found this review helpful
Delicious and oh so simple!
MORE
MORE
Reviewed on Jan. 24, 2007 by PAMELA60
X
Full Review
PAMELA60
Jan. 24, 2007
This is so easy, and so delicious...the only thing I would do next time, is make more... :)
Was this review helpful?
[
YES
]
2 users found this review helpful
This is so easy, and so delicious...the only thing I would do next time, is make more... :)
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»
Pesto Pita Appetizers
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
chicken
zucchini
salmon
pasta salad