Reviewed: Aug. 28, 2010

Every time I make these for friends or family they can't believe their taste buds!! These have SO much amazing flavor. Yes they take finesse and practice to make without a soggy mess but even if they are a soggy mess just keep the roll intact bake it up and serve. Nobody will care how pretty they are after tasting them!!

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Foreverloved

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Cooking Level: Beginning

Home Town: Palatine, Illinois, USA

Reviewed: Sep. 21, 2008

Terrible. I made this as an app for my dinner party and never even served it. Luckily we had alot of other apps so this wasn't missed. I drained the tomatoes really well and still ended up with a soggy mess.

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goldie725

Living In: Mantua, New Jersey, USA

Reviewed: Sep. 15, 2008

This was just ok. I drained the tomatoes pretty well and still ended up with a soggy mess. I think it needed more garlic too. Not sure if will try again.

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ketchme71

Cooking Level: Intermediate

Living In: Lake In The Hills, Illinois, USA

Reviewed: Sep. 10, 2008

Awesome! Make sure you drain the tomatoes though- if you don't it's a soggy mess. Well, it was a mess to make in the first place, but it really won't cook right if you don't drain.

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CharissaH

Home Town: Birmingham, Alabama, USA

Reviewed: Sep. 7, 2008

This recipe is delicious! I had it at a BBQ and it was like an explosion of flavor of only the best in your mouth in a matter of 4 seconds! Pesto! Crescents! Tomato! OH MY! So attractive, too. Great for everyday snacks or nice for a special italian dinner. Must try :)

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