Add a photo

Pesto Pinwheels

By: Red Gold®, Inc.  
"These quick, Italian-inspired appetizers are fabulous hors d'oeuvre that ALWAYS get raves and have only three ingredients."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 186 people have saved this

Prep Time:
15 Min
Cook Time:
17 Min
Ready In:
32 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 16 servings
 

Ingredients

  • 1 (8 ounce) can refrigerator crescent dinner rolls
  • 1/3 cup purchased basil pesto
  • 1 (14.5 ounce) can RED GOLD® DICED TOMATOES with BASIL, GARLIC & OREGANO or REDPACK® DICED TOMATOES with BASIL, GARLIC & OREGANO, drained

Directions

  1. Preheat oven to 350 degrees F. Unroll crescent roll dough into 2 large rectangles. Firmly press perforations to seal.
  2. Spread each rectangle with pesto. Leave 1/4 inch at each edge. Sprinkle with RED GOLD® or REDPACK® DICED TOMATOES with BASIL, GARLIC & OREGANO. Start at longest side, roll up and pinch edges to seal.
  3. Cut each roll into 8 slices. Place cut side down on an ungreased cookie sheet. Bake for 12 to 17 minutes or until nicely browned. Remove from cookie sheet and serve warm.

Footnotes

  • Definition of Pesto:
  • An uncooked sauce made with fresh basil, garlic, pine nuts, Parmesan cheese and olive oil. The ingredients can either be crushed with mortar and pestle or finely chopped with a food processor. This classic, fresh tasting sauce originated in Genoa, Italy, and although used on a variety of dishes, it is a favorite with pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 92 | Total Fat: 5.8g | Cholesterol: 2mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2008 by CharissaH 
Awesome! Make sure you drain the tomatoes though- if you don't it's a soggy mess. Well, it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2008 by goldie725 
Terrible. I made this as an app for my dinner party and never even served it. Luckily we had... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2008 by ketchme71 
This was just ok. I drained the tomatoes pretty well and still ended up with a soggy mess. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by cheerleaderscancook2! 
This recipe is delicious! I had it at a BBQ and it was like an explosion of flavor of only the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?