Pesto Pepper Tortellini Recipe
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Pesto Pepper Tortellini

By: Julie  
"This is a delicious, creamy, tasty pasta, perfect for entertaining! The walnuts are optional - I've never used them and it STILL tastes amazing!"

Rating: This weblink has been rated 14 times with an average star rating of 4.0 Read Reviews (8)

Rate/Review | 467 people have saved this

 

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Original Recipe Yield 2 to 3 servings
 

Ingredients

  • 19 ounces cheese tortellini
  • 1/2 cup julienned red bell pepper
  • 3 cloves garlic, minced
  • 1/2 cup butter
  • 2 cups heavy whipping cream
  • 1/4 cup ground walnuts
  • 2 teaspoons dried basil
  • 1 tablespoon thinly sliced green onion

Directions

  1. Prepare tortellini according to package directions.
  2. Meanwhile, in a skillet, saute red pepper and garlic in butter or margarine until pepper is crisp and tender. Stir in cream and cook for 8 to 10 minutes or until slightly thickened. Add walnuts, basil and onion and heat through.
  3. Drain tortellini, add to sauce and toss to coat. Serve with your favorite garnish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 946 | Total Fat: 78.7g | Cholesterol: 256mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
Although this recipe is similar to so many others that I have tried from this site, there was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2003 by 2RSMITHS 
Yum! I sautéed mushrooms with the garlic (in olive oil instead of butter). I also used just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2006 by Breezy 
I followed the recipe exactly, minus the walnuts. I served sliced Italian sausage on the side,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2004 by Mary 
This was good. I've made it a couple of times already. My only complaint is the sauce is a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by N1QU1TA 
This was wonderful. I left out the walnuts and I only had half and half. I also used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by B&L's Finest 
I tried this scrumpcious dish for dinner one night. From 1 to 10 I give it a 30! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by Proclaimthename 
This turned out very nicely, although I did make a couple moderations. I used both red and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by MCANDEE 
Very good the first night, but the sauce separated when reheated for lunch... MORE

 
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