Reviewed: Mar. 4, 2006

The only pasta my husband likes. Absolutely fabulous.

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Reviewed: Mar. 1, 2006

This recipe came out great BUT I changed it up a bit. I added red, yellow and orange bell peppers, chopped, and asparagus to the onion and pesto mixture. I used angel hair pasta. It came out really good, a nice, light, meal, but I think without the extra veggies it would have been kind of dull. I will definitely make this again, with whatever veggies are in season.

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CAMEY9

Cooking Level: Intermediate

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Reviewed: Nov. 13, 2005

I think I used too much pasta because mine came out dry & not very green. I love the cheese, didn't like the onions but my mate did. I'll definitely try again without the onion & less pasta or more pesto.

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CrystalGayle

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 7, 2005

Excellent! Added an extra tablespoon of pesto and tossed with high-fiber penne. Served with a salad and pan-fried texas toast. Yum, yum, YUM!

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LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Aug. 2, 2005

I made this recipe and really enjoyed the resulting dish. I didn't have onions, but I added extra pesto and seasoning, plus I substituted Parmesan with Mozzarella (due to what I had in my fridge). Delicious-o!

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Lfharders

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Reviewed: May 28, 2005

I enjoyed this recipe. I added probably 4 T pesto sauce and another T of minced garlic. After everything was cooked and mixed, I added probably 1 t Italian seasoning. It definitely was not bland.

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GRNBEEN

Cooking Level: Expert

Living In: Greentown, Indiana, USA

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Reviewed: Apr. 22, 2005

Simple and quick. Even though it's nothing fancy, it tastes quite nice and is very easy to make.

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RNBACCHUS

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Reviewed: Mar. 15, 2005

I didn't enjoy this dish as much as I thought I would. I made only four servings but doubled up on parmesean and pesto along with some garlic for more taste however I still found it to be somewhat bland. It tasted a little better the next day when I warmed it up but I won't be making this again.

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BIGEATER3

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Reviewed: Nov. 9, 2004

Good, basic pasta dish, I did add more pesto. Sauted onions with some fresh garlic before adding pesto (used cilantro pesto I had in freezer from this site) Nice, easy side dish.

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SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

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Reviewed: Jul. 15, 2004

Very Good! I added a touch more pesto just for flare and it was great!

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LIZZIE9

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Reviewed: Apr. 19, 2004

This was really quick to make and pretty darn good for a different pasta dish. I will be making this again

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MONKYTWO

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Reviewed: Mar. 14, 2004

We really enjoyed this. I like quite a bit of salt and pepper and extra parmesan cheese so that it has lots of flavor.

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JENNIFER72_00

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Feb. 7, 2004

I followed the recipe to a "T" & it was SO bland! Neither my husband or I like it. Since it was so bland, I added a little bit of garlic powder & mixed it up in our pasta, and that didn't seem to matter much either.

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STACY_ANNE4

Cooking Level: Intermediate

Home Town: Johnsonburg, Pennsylvania, USA

Living In: Euclid, Ohio, USA

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Reviewed: Jul. 28, 2003

Great recipe! Quick to make and low in Weight Watchers points too! I used Red Pesto (with sundried tomatoes). Makes a great lunch, hot or cold!

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HANNAH.C

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Reviewed: Jun. 9, 2003

This was good! I would recommend adding Feta Cheese instead of the Parmesean. It was delicious with Feta.

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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Jun. 3, 2003

I tried to make this a little healthier by omitting the extra olive oil. The pasta was way too dry. I added about 1/4 cup olive oil to make it taste great.

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