For a simple, savory dish cook chopped onions in olive oil and ready-made pesto. Toss with hot pasta and grated Parmesan cheese, then serve up hot or cold. Either way it's deliciously easy!
Photo by: gandalfthedagan
Posted: Nov. 17, 2006
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Photo by: Chef_S
Posted: Oct. 19, 2007
Photo by: PavlodarSwede
Posted: Sep. 2, 2009
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