Reviewed: May 20, 2012

This was a good recipe. I did make a few changes. Like others I used sour cream instead of yogurt, because I couldn't find a small container of plain yogurt and I wasn't going to buy a big tub just for this recipe. I then added diced yellow onion and a half of red bell pepper to the veggie mix because they were in my fridge and needed to be used up. My husband wanted me to add some turkey kielbasa for next time but as is it was a good recipe.

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Reviewer:

mkw101

Cooking Level: Intermediate

Home Town: Mankato, Minnesota, USA

Reviewed: Mar. 16, 2012

Pretty tasty!

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Reviewer:

Oureatinghabits

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

Reviewed: Sep. 28, 2011

A new family favorite! I added cooked chicken breast. My husband looked at this concoction skeptically but after one bite he was sold. This is a keeper. It was delish!

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Reviewer:

Gayle

Reviewed: Aug. 26, 2011

Yum yum yum! This was a really good dish to prepare, and the whole family enjoyed it.

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Reviewer:

Chicken

Cooking Level: Intermediate

Home Town: Dunedin, Otago, New Zealand

Living In: Christchurch, Canterbury, New Zealand

Reviewed: Aug. 8, 2011

Used a pound of green beans, and substituted sour cream for the yogurt as many suggested: EXCELLENT!!!!! Will make again! Thank you for the recipe.

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Reviewer:

Holly

Reviewed: Aug. 7, 2011

most excellent! my boyfriend loved this so we'll be making again and again.

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Reviewer:

ihateskanks3

Reviewed: Jul. 24, 2011

Add 4 chicken breasts. 7 red potatoes. Dont necessary need penne.

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Reviewer:

denali60

Reviewed: Jul. 21, 2011

This was excellent, doubled the garlic, used my homemade pesto, and used sour cream instead of yogurt.

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Reviewer:

Sue

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Cooking Level: Expert

Home Town: Warwick, Rhode Island, USA

Living In: Mannington, West Virginia, USA

Reviewed: Jul. 19, 2011

Outstanding. All I did differently from the recipe was double the garlic and added boiled chicken. (I boiled the other stuff in the leftover water) I was very pleased with the taste. Made more than I imagined it would, too.

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Reviewer:

Jelaine

Reviewed: Jul. 3, 2011

Very easy and delicious. Adding the yogurt to the pesto gives the pasta a slight tangy flavor that we really enjoyed. I used 3 cloves minced garlic and cut out the Parmesan but increased the pesto to 1/2 cup. I also doubled the green beans and used frozen instead of fresh, and it turned out great.

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