The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 14, 2006
Absolutely delicious. Is great with tomato pesto too. Good, easy, lunch and supper dish.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 19, 2006
This was awesome--i have past this recipe to all of my friends and we love it!!! I did make a few small changes---I doubled the sun dried tomatoes--doubled the pesto--added sliced zuccini(while cooking the chicken)-and left out the red pepper flakes --then topped it off with shredded parmesean cheese--there was none left!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 21, 2005
Made this for several families one afternoon. It was very well-received by the folks who ate it -- passing on the recipe to some of them!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 20, 2005
I didn't like this at all. It wasn't very tastey, and kind of bland. I won't make it ever again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 19, 2005
excellent recipe. i didn't put enough red pepper but it still had great flavor. i think next time i may try fresh tomatoes and more garlic. overall great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 13, 2005
Quick and easy to prepare! I cannot wait to make this again. Definiately throw a few toasted pine nuts on top of the dish as well as some shredded fresh parmesan. I have also made this with chicken tortellini and it was also excellent.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 24, 2005
This pasta was really good! Very quick and easy to prepare, which is awesome for a student like me. I think next time I will add my chicken though. Thanks!
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Home Town: Palatine, Illinois, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 24, 2005
My husband and I just love this recipe, so quick and easy!
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Cooking Level: Intermediate

Home Town: Denville, New Jersey, USA
Living In: Glenwood, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 21, 2005
This is a good recipe.... I made a few modifications - I used 16 dry-packed sun-dried tomatoes instead of oil-packed (soaked them in boiling water for 3-5 minutes and then coarsely chopped) and added a handful of toasted pine nuts (omitted red pepper flakes though). Very easy and tasty. I used half of a 270mL basil Classico pesto, if that helps anyone. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 29, 2005
Yummy! I loved this dish. Quick and easy to prepare and the tomatoes and red pepper flakes gave an extra zing to the pesto. My hubby gave it a 4 and a half stars simply 'cos he didn't think it was quite wow enough for 5. But he really liked it just the same. Thanks Kristin
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Cooking Level: Intermediate

Home Town: Sandton, Gauteng, South Africa

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 15, 2005
This was a WONDERFUL dish - I did find that it needed a little salt but that is something easily adjusted to each individual taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 16, 2005
Loved it! I used the oil from the sundried tomatoes as suggested. I also added more garlic. I had to be careful not to make it too oily from the pesto and sundried tomatoes...I'd suggest to drain out the oil as much as possible from the sundried tomatoes. Such a simple yummy pasta dish!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: May 11, 2005
I followed the directions exactly and it was really bland. I wonder if it was the pesto I used. Can someone recommend a good pesto sauce (jarred or homemaed?). I can be contacted at hesantone@msn.com. Thanks! I would love to try this again.
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Cooking Level: Beginning

Living In: Northville, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 1, 2005
This recipe was delicious! Even my picky 11-year old thought it was great--he ate 3 helpings! I wouldn't change a thing about this recipe. This will become one of our frequently used recipes. I plan to make this when we entertain.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 21, 2005
Superb! - So much flavour. My husband normally gets bored half way through eating pasta dishes, but not this time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 4, 2005
I've made this time and again, and it's a wonderful dish. Easy to prep and make while guests are hovering around, and a delicious combination of flavors...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 16, 2005
This was a pretty good recipe. I would have rather bought a jar of pesto sauce because I made the pesto myself and it turned out pretty bland. The red pepper flakes add lots of flavor though.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 10, 2005
I was preparing this last night for my husband and I, and our two kids and their spouses showed up, so I doubled the chicken. Everyone loved it and even with a few hearty eaters, we had plenty left over. I served it with salad and garlic toast. Will definitely make this again - might try marinating the chicken in Italian dressing and grilling it first and adding some mushrooms.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 6, 2005
Definitely a 5! This was great with a side of asparagus and some crusty bread. We did make homemade pesto, which added a little time, but was worth it. Would be wonderful either way. Will make again and again. Thanks Kristin!
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Cooking Level: Expert

Home Town: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 4, 2004
This was quick, easy and delicious, absolutely recommend this wonderful recipe.
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