Reviewed: Mar. 6, 2007

This is a great recipe. The chicken could use more seasoning. I will make this recipe again, but will marinate and grill the chicken first. My husband LOVED it!

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Skelly

Cooking Level: Expert

Living In: Clarkston, Michigan, USA

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Reviewed: Feb. 13, 2007

This was a good base meal, but requires a lot of doctoring up to make this really good. As is, the recipe isn't as flavorful as we like. We had to add some more garlic, and I think I will reheat the leftovers with a lot of parmesan cheese added, and maybe some chopped tomatoes.

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SWEETTHING111

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

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Reviewed: Feb. 11, 2007

This was quick and easy. Next time I will either omit the sun-dried tomatoes or not put as much in, as I don't really love the taste of them.

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AMADROOSIAN

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Reviewed: Jan. 7, 2007

this was really easy to make and was really good. It didn't have as much flavor as I was hoping, but was still a nice meal, will be making again.

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Christine W

Cooking Level: Intermediate

Living In: Midlothian, Virginia, USA

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Reviewed: Dec. 11, 2006

Great recipe, I've made it twice already. The mixture of the sun-dried tomatoes and pesto sauce is super.

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Dee

Living In: Montrose, Colorado, USA

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Reviewed: Dec. 4, 2006

Delicious, quick and easy!! i added Pine Nuts and Parmesan cheese.

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SOULTRAIN

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

Living In: Houston, Texas, USA

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Reviewed: Nov. 26, 2006

An easy delicious favorite - great for simple dinner parties, buffets or a casual dinner in. I usually make with homemade pesto and add a handful of toasted pinenuts and loads of grated parmesan. Also, cook the chicken in a bit of the pesto and the oil from the sundried tomatoes. The first time I forgot the peppers and really missed them - they add an extra punch to this recipe.

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Vicki in CA

Cooking Level: Intermediate

Home Town: San Jose, California, USA

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Reviewed: Oct. 27, 2006

One of my family's favorites! I'm not a fan of peppers so I don't add it but I do add some cooking cream to the sauce... I've used this basic recipe at least twice and I will definitely do so in the future! Thanks.

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Monique

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Vantaa, Uusimaa, Finland

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Reviewed: Oct. 26, 2006

This was really good. Such an easy and quick recipe will definitely go into the regular rotation.

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JILLBEANS

Cooking Level: Intermediate

Living In: Mayfield, Kentucky, USA

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Reviewed: Oct. 20, 2006

Great recipe. My husband loved it! I did add some italian seasonings and used sliced roma tomatoes instead.

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jleigh35

Cooking Level: Expert

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Reviewed: Oct. 2, 2006

Excellent recipe! Even my kids loved it! Quick, simple and easy to make!

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Joy

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Reviewed: Sep. 27, 2006

I enjoyed this recipe, but mostly because it was quick and easy. I got a lot of good reviews on it, but I felt it could have used a little more flavor. I added feta cheese and if I were to cook it again I would add more and definatley make homeade pesto instead of using pre-made.

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SONY321

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Reviewed: Sep. 22, 2006

This dish was delicous and very easy! I added a bit of feta cheese at the end which give it a very nice flavor. Thanks for this great recipe!

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April672

Cooking Level: Intermediate

Living In: Ypsilanti, Michigan, USA

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Reviewed: Sep. 6, 2006

This was so easy to make! I used additional pesto sauce, and sprinkled italian seasoning on the chicken for a little more flavor. Turned out great with little effort.

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CheesyChica

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Temecula, California, USA

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Reviewed: Sep. 4, 2006

5 stars for being delicious, easy, and good the next day! Instead of using oil packed sun dried tomatoes, I used the dry ones that I had on hand and threw them in the boiling pasta water for about half of the cooking time. I added more oil to the chicken instead to make up for it. Second time I used homemade pesto - yum!

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007librarian

Cooking Level: Intermediate

Living In: West Palm Beach, Florida, USA

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Reviewed: Aug. 10, 2006

Great recipe, thanks for sharing it!

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joanna

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Reviewed: Jul. 21, 2006

This was really good, the family liked it. I made it exactley as is, the sun-dried tomatoes are what make the dish!

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Bella 26

Cooking Level: Intermediate

Home Town: Easton, Maryland, USA

Living In: Denton, Maryland, USA

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Reviewed: Jul. 13, 2006

This is delicious, and so easy to make. It's a nice change from tomato based pasta dishes, light but tons of flavor! I used homemade pesto I had on hand,I didn't have red pepper flakes so I seasoned the chicken with a sprinkle of cayenne pepper. We had this with a tossed salad and french bread and I topped with shredded parmesan. My whole family loved it, even my mom who is a food snob raved about it and asked me for the recipe. I will make this all the time!!!

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EMILY219

Cooking Level: Intermediate

Living In: Johnson City, Tennessee, USA

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Reviewed: Jun. 7, 2006

My husband & I really liked this simple pasta dish. I was hungry for something with pesto. I made my own for this; my recipe produced about a cup of pesto and I ended up using it all; 1/2c didn't seem like enough. I'm not used to using crushed red pepper flakes so wasn't certain how much to add; did about 1/4 tsp and it was just right; might do slightly more next time. Sprinkled parmesan and toasted pine nuts on top of each serving. YUMMO! Thanks so much, Kristin! (My pesto recipe: 1/2c evoo, 1c fresh basil leaves, 1/2 tsp salt, 2 garlic cloves, 1/2c toasted pine nuts, 1/2c parmesan; blend all together in blender or food processor.)

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LADYJAYPEE

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: Apr. 12, 2006

This is such an easy recipe and really, really good. Would be excellent with broccoli, roasted red peppers or asparagus. Photo available on my profile page.

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