Reviewed: May 6, 2008

This recipe was fantastic made exactly as written.

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krispy6372

Cooking Level: Beginning

Living In: Worthington, Ohio, USA

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Reviewed: Apr. 26, 2008

Delicious! Used farafalle (bow-tie) pasta which made for a cute presentation. It was really hot the day I decided to make this so my significant other suggested that we serve the dish cold. It was refreshing. The change I would make though is serve if I served it cold again, would be to serve the pasta, pesto, sun-dried tomatos cold and the chicken hot/war.

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JR

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Reviewed: Apr. 26, 2008

I made this last night for Bunco. It was outstanding. Because I needed it to be lighter, as a side, I only used one chicken breast and I diced it after it was cooked in the garlic and red pepper flakes. I used Classico's jarred Pesto, and it turned out yummy. Will definitely make this again, and may try with shrimp or scallops.

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MinerGirl

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 19, 2008

This recipe was quite good. I added lots of garlic, I believe about 10 cloves, used 4 chicken breasts, and topped it off with some kalamata olives. It was very good. 4.5 stars.

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ipss

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Apr. 19, 2008

My favorite all time dish. I also have used Multi-grain pasta and it is Wonderful. The sun-dried tomatoes make it wonderful. You can also add roasted pine nuts...YUMMY!

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Christi

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Reviewed: Apr. 17, 2008

I make it with whole wheat pasta and I absolutely love this recipe! I make it at least once a week! So simple too!

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benesc

Cooking Level: Intermediate

Home Town: Wausau, Wisconsin, USA

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Reviewed: Apr. 13, 2008

This made an excellent meal! I will defiantely make it agian! Next time I will reduce the pasta some and increase the chicken...but that's a personal prefrence.

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JEANNIE83

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Reviewed: Mar. 30, 2008

Wow! Love this dish! Very fast and easy to prepare. I followed the recipe exactly and even after I still wouldn't change a thing!

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Java_Girl

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Dallas, Texas, USA

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Reviewed: Mar. 14, 2008

Very tasty. Love the addition of the sun-dried tomatoes.

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MILKYWAY18

Cooking Level: Intermediate

Living In: Decatur, Illinois, USA

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Reviewed: Feb. 26, 2008

This is one of my favorites to make... so easy, so yummy... I swear it tastes like something I would eat in a restaurant. Only modification I make is that I use wheat pasta... perfect!

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jennnnnn

Cooking Level: Intermediate

Living In: Albany, New York, USA

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Reviewed: Jan. 30, 2008

Great recipe. I made the following changes: marinated chicken in italian dressing for 30 minutes; used sundried tomato pesto instead of basil pesto; added roasted red peppers

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JOSLYNP

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Reviewed: Jan. 24, 2008

This was a winner in our house! The whole family loved it! I did use whole wheat pasta and I marinated the chicken in a little Italian dressing and Pesto Vinagrette dressing. I also did not use oil to saute the chicken, I used a tsp. of the oil from the sun dried tomatoes. I served it with a green salad and everyone was happy!

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JJH

Home Town: Mchenry, Illinois, USA

Living In: Birmingham, Alabama, USA

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Reviewed: Jan. 24, 2008

I made this and it was easy and delicious. We had company over and the presentation was beautiful. I made the pesto and omitted the garlic and pepper flakes when cooking the chicken because we had kids eating and the pepper flakes would have been too much for them, and the homemade pesto already had 3 cloves of garlic. I love garlic, but you can have too much. Everyone, from the kids to my very pick husband loved this and requested to have it again and again.

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barbiesmith

Cooking Level: Intermediate

Living In: Hampstead, Maryland, USA

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Reviewed: Jan. 8, 2008

This was delicious and super easy! I will be making this again soon!

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MommyInAZ

Cooking Level: Intermediate

Living In: Mesa, Arizona, USA

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Reviewed: Dec. 18, 2007

This was great! Really easy and really fast. I just tossed in some parmesan cheese at the end.

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Nicole

Cooking Level: Intermediate

Home Town: Mount Kisco, New York, USA

Living In: Winter Park, Florida, USA

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Reviewed: Nov. 14, 2007

A super simple and quick recipe...plus it's healthy! Instead of using the pesto and the sundried tomatoes I used a pre-made sundried tomato pesto sauce instead. It was excellent! I also used wheat penne for the extra protien and fiber and my husband couldn't tell the difference!

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BLONDIENEG

Cooking Level: Intermediate

Living In: Elk Grove, California, USA

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Reviewed: Oct. 28, 2007

This was good and pretty easy. I used dried tomatoes and soaked them in hot water before cutting. Next time I will probably add more chicken. We put parmesan on top.

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