Reviewed: Aug. 26, 2009

Very tasty; I ran out of red pepper flakes so I used chili powder. But, it turned out wonderful. The pesto was a very good hint.

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amandalynn

Cooking Level: Intermediate

Home Town: Walnut, California, USA

Living In: Hayden, Idaho, USA

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Reviewed: Aug. 25, 2009

Great meal, easy to do and allowed me to teach my daughter to cook too! And the husband loved it also!

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Nicola

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Reviewed: Aug. 25, 2009

Easy and very good! Loved the pesto.

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Tina B

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Reviewed: Aug. 24, 2009

I served this as a cold pasta salad and it was excellent. I added salt, pepper, red onion and a handful of parm cheese.

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Koriekiss

Cooking Level: Intermediate

Home Town: Upland, California, USA

Living In: Bakersfield, California, USA

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Reviewed: Aug. 21, 2009

light and delicious!

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serickson8

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Reviewed: Aug. 20, 2009

Easy and delicious. I added 3 Italian sausages which really added to the flavor. The original recipe is a little bland so next time I will try adding more garlic and crushed red pepper.

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Rebecca

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Reviewed: Aug. 19, 2009

We really liked this dish! Easy, too!

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LINDA0902

Home Town: Jersey City, New Jersey, USA

Living In: Kinnelon, New Jersey, USA

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Reviewed: Aug. 18, 2009

This is a quick and simple dish. We like it with more pesto and more sun-dried tomatoes than listed in the recipe. When I remember (not always) to cook the chicken the night before, it becomes a really fast way to put a delicious pasta dish on the table quickly.

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LJOY

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Reviewed: Aug. 16, 2009

This was excellent. The only addition I made was artichokes. I served it over 4 cheese tortellini because that was what I had at home and it was phenomenal. I will definitely make this again!

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supergrubba3

Cooking Level: Intermediate

Home Town: Goshen, Ohio, USA

Living In: Winchendon, Massachusetts, USA

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Reviewed: Aug. 14, 2009

Taste like something from a restaurant but my 11 and 8 year old did not like it.

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metz4family

Cooking Level: Intermediate

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Reviewed: Aug. 14, 2009

This recipe was the greatest. I only added more garlic because our family loves the garlic taste.

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Gloria

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Reviewed: Aug. 13, 2009

Oh so unbelievably delicious. I could seriously live on this stuff.

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deeray82

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Reviewed: Aug. 12, 2009

My wife and kids loved this recipe. I followed some of the suggestions on here like using oil from the sun dried tomatoes to saute the chicken. My opinion is that if you love pesto, go for more than 1/2 cup. Topped off with a little parmesan or asiago and this was a hit for me.

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Mister Mom

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Reviewed: Aug. 11, 2009

I really liked this. It was quick and easy. I love pesto and with the amount of pasta you use 1/2 Cup isn't enough. I used two 7 oz. containers and would have been even happier with more. I will definitely make this a couple times a month.

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Rachael H.

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Reviewed: Aug. 10, 2009

This was WONDERFUL as written! I would not change anything! I served it with fresh grated parmesan cheese and hot crusty rolls. Awesome!

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LEAH922

Cooking Level: Expert

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Reviewed: Aug. 8, 2009

I have made this many times and my whole family loves it-- another tip that I like to use is i cut the chicken breast in 1/2" pieces and then cook the chicken and the garlic in the actual pesto sauce in a pan -- the chicken is so moist and flavorful!

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momofhungryboys

Cooking Level: Intermediate

Home Town: Newport Beach, California, USA

Living In: Orlando, Florida, USA

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Reviewed: Aug. 8, 2009

I enjoyed this recipe. I tweek it a bit. I added fresh mushrooms and tomatoes. Instead of combining it all at once I did plate by plate. Some people liked mushrooms others didn't..that type of thing. Also added the extra's with the chicken and garlic so the flavors would fuse and chicken not dry out! Next time I'm going to try it with a white wine instead of oil and maybe some shrimp!!

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CARMENAIDE

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Reviewed: Aug. 7, 2009

Excellent recipe!!! I used LADYJAYPEE's Pesto recipe and it was fantastic!!! The only problem I had was that I didn't have enough fresh parm. cheese and it definitely needs that flavor boost.

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Marti

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Reviewed: Aug. 7, 2009

As a cook with limited experience I found this recipe easy to make and both my wife and I thought it was very good.

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Dale Milne

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Reviewed: Aug. 7, 2009

My fiancee loved this recipe so much that he made noises with every bite. It will be made at least once a month in my household since it is a light meal that goes really well with a glass of merlot.

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