I made this dish for my boyfriend and our friend. They loved it! They both had second servings and we still had leftovers. I used 3 boneless, skinless chicken breasts and next time I will probably use 4 as the leftovers consisted of mostly pasta and not much chicken. I seasoned the chicken breasts with salt, pepper and italian seasoning and used the oil from the sundried tomateos to cook them in. I used farfalle pasta as suggested by another reviewer which made for a very nice presentation. I also served with pinenuts and grated parmasan cheese. I used Contadina pesto from the refrigerated section of the grocery store. Great recipe. Quick, easy and tasty. What more could you ask for after working all day. I will definitely make this again.

Great with freshly-grated parmesan cheese.

Very Good! This was my first time with a pesto, and we loved it! Will definitely make many more times!

Very good! I doubled the chicken and used 12oz pasta instead of 16oz. This was my first time using sun-dried tomatoes in a recipe, and it was VERY good!

Great recipe. Tasty and convenient for a weeknight meal. Now that it is summer and I can make the pesto with fresh basil out of my garden, the dish is even better.

This was fantastic--the flavors blend well for an easy, savory meal.

This recipe was fantastic made exactly as written.

Delicious! Used farafalle (bow-tie) pasta which made for a cute presentation. It was really hot the day I decided to make this so my significant other suggested that we serve the dish cold. It was refreshing. The change I would make though is serve if I served it cold again, would be to serve the pasta, pesto, sun-dried tomatos cold and the chicken hot/war.

I made this last night for Bunco. It was outstanding. Because I needed it to be lighter, as a side, I only used one chicken breast and I diced it after it was cooked in the garlic and red pepper flakes. I used Classico's jarred Pesto, and it turned out yummy. Will definitely make this again, and may try with shrimp or scallops.

This recipe was quite good. I added lots of garlic, I believe about 10 cloves, used 4 chicken breasts, and topped it off with some kalamata olives. It was very good. 4.5 stars.

My favorite all time dish. I also have used Multi-grain pasta and it is Wonderful. The sun-dried tomatoes make it wonderful. You can also add roasted pine nuts...YUMMY!

I make it with whole wheat pasta and I absolutely love this recipe! I make it at least once a week! So simple too!

This made an excellent meal! I will defiantely make it agian! Next time I will reduce the pasta some and increase the chicken...but that's a personal prefrence.

Wow! Love this dish! Very fast and easy to prepare. I followed the recipe exactly and even after I still wouldn't change a thing!

Very tasty. Love the addition of the sun-dried tomatoes.

This is one of my favorites to make... so easy, so yummy... I swear it tastes like something I would eat in a restaurant. Only modification I make is that I use wheat pasta... perfect!