Reviewed: Nov. 3, 2009

I made this last night and my spouse LOVED it! All I did was take one chicken breast, cook it in a pan with olive oil and red pepper flakes. Then got linguini, cooked that. Then in a casserole dish I put my pesto in, added a bunch of parmesan cheese, some fresh garlic, threw in the pasta and chicken and baked it at 400 for about 10 mins.

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Lesley

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Reviewed: Oct. 14, 2009

Delicious and not difficult. After reading the reviews, I also added a red onion (I usually throw in onion and garlic whenever I can). I used spaghetti just because that was what was available. I also used the oil from the sundried tomato jar (as another reviewer suggested). I toasted the pine nuts before adding them at the end.

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Gwen on the West Coast

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Reviewed: Oct. 13, 2009

SOOOOO delicious! Even my picky boys gobbled this up! Cooked the chicken in oil from tomatoes like others, used the classico pesto sauce, YUMMM! This will definitely be a new staple in our house!

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mrshenry823

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Reviewed: Oct. 5, 2009

love this... my 13 year old will eat this and asks for it regularly.

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Tonya

Home Town: Oak Hill, Virginia, USA

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Reviewed: Sep. 25, 2009

This is so yummy!!! Even my picky husband, daughter (3), bro-in-law and his boys (9 & 6 and very picky)LOVED it. I am putting it into our regular rotation.

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Zoeys.mommy

Cooking Level: Intermediate

Home Town: Grapevine, Texas, USA

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Reviewed: Sep. 24, 2009

Great, quick and easy recipe. I'm not a fan of red pepper flakes, but without them it was just crying out for hearts of palm or artichoke hearts (not marinated). Will add one or the other next time.

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1Maryann

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Reviewed: Sep. 23, 2009

My teenage son ate this and actually LIKED it...he normally grumbles his way through every meal. I will make this again :)

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Jennifer in TN

Cooking Level: Expert

Living In: Shelbyville, Tennessee, USA

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Reviewed: Sep. 18, 2009

This is awesome! No changes needed. Super easy to make. I will definitely make this again!

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megameaghan1

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Reviewed: Sep. 16, 2009

This is delicious! Although, I do have to admit that I made it with shrimp instead of chicken. My children talked about it for a week!

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Momma Morgan

Cooking Level: Intermediate

Home Town: Erath, Louisiana, USA

Living In: Abbeville, Louisiana, USA

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Reviewed: Sep. 15, 2009

My family did not enjoy this.

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Nicole

Cooking Level: Expert

Home Town: Mountainburg, Arkansas, USA

Living In: Pine Bluff, Arkansas, USA

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Reviewed: Sep. 14, 2009

This was SO easy to make and my husband really liked it. I used dry sundried tomatoes and soaked them in boiling water for a few minutes. I doubled the amount of sundried tomatoes and sauted some mushrooms along with the chicken and garlic. Good stuff!

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Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Sep. 9, 2009

We loved this. I used store bought pesto, but I am going to try making my own next time. Followed the other reviews and cooked the chicken in the tomato oil, added some fresh mushrooms and cooked the chicken, tomatoes, and mushrooms in the oil and some chicken broth then added it to the pasta and pesto. Mixed it all together and we loved it! My hubbie said that this was a reasturant quality meal and he would want me to serve it when we have guests over! Thank you for such a great recipe

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Tamara

Cooking Level: Intermediate

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Reviewed: Sep. 5, 2009

Soo good! I used this Classico Sun-dried Tomato pesto and it turned out delicious. the chicken was a little on the bland side though... next time I will add more seasoning.

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sogg

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Reviewed: Sep. 1, 2009

I suggest to double the amount of sun dried tomatoes, and add some adobo seasoning to the chicken before cooking. Also, add the oil from the sun dried tomatoes to the frying pan (along with the olive oil) so the chicken will be more tasty.

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cpf

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Reviewed: Aug. 26, 2009

Very tasty; I ran out of red pepper flakes so I used chili powder. But, it turned out wonderful. The pesto was a very good hint.

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amandalynn

Cooking Level: Intermediate

Home Town: Walnut, California, USA

Living In: Hayden, Idaho, USA

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Reviewed: Aug. 25, 2009

Great meal, easy to do and allowed me to teach my daughter to cook too! And the husband loved it also!

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Nicola

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Reviewed: Aug. 25, 2009

Easy and very good! Loved the pesto.

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Tina B

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Reviewed: Aug. 24, 2009

I served this as a cold pasta salad and it was excellent. I added salt, pepper, red onion and a handful of parm cheese.

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Koriekiss

Cooking Level: Intermediate

Home Town: Upland, California, USA

Living In: Bakersfield, California, USA

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Reviewed: Aug. 21, 2009

light and delicious!

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serickson8

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Reviewed: Aug. 20, 2009

Easy and delicious. I added 3 Italian sausages which really added to the flavor. The original recipe is a little bland so next time I will try adding more garlic and crushed red pepper.

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