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Pesto Pasta with Chicken
SUBMITTED BY:
Kristin
PHOTO BY:
ipss
"Easy and delicious pasta with chicken. Serve with crusty bread and salad for a quick dinner. Use as much or as little pesto sauce as you like. Using homemade pesto will taste even better, but it adds to prep time. Enjoy!"
RECIPE RATING:
Read Reviews
(98)
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PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (16 ounce) package bow tie pasta
1 teaspoon olive oil
2 cloves garlic, minced
2 boneless skinless chicken breasts, cut into bite-size pieces
crushed red pepper flakes to taste
1/3 cup oil-packed sun-dried tomatoes, drained and cut into strips
1/2 cup pesto sauce
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DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat oil in a large skillet over medium heat. Saute garlic until tender, then stir in chicken. Season with red pepper flakes. Cook until chicken is golden, and cooked through.
In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Toss to coat evenly.
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REVIEWS
Reviewed on Aug. 21, 2005 by BLINKNOODLE
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BLINKNOODLE
Aug. 21, 2005
This is a good recipe.... I made a few modifications - I used 16 dry-packed sun-dried tomatoes instead of oil-packed (soaked them in boiling water for 3-5 minutes and then coarsely chopped) and added a handful of toasted pine nuts (omitted red pepper flakes though). Very easy and tasty. I used half of a 270mL basil Classico pesto, if that helps anyone. :)
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10 users found this review helpful
This is a good recipe.... I made a few modifications - I used 16 dry-packed sun-dried tomatoes...
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Reviewed on Jun. 9, 2006 by
LADYJAYPEE
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LADYJAYPEE
Jun. 9, 2006
My husband & I really liked this simple pasta dish. I was hungry for something with pesto. I made my own for this; my recipe produced about a cup of pesto and I ended up using it all; 1/2c didn't seem like enough. I'm not used to using crushed red pepper flakes so wasn't certain how much to add; did about 1/4 tsp and it was just right; might do slightly more next time. Sprinkled parmesan and toasted pine nuts on top of each serving. YUMMO! Thanks so much, Kristin! (My pesto recipe: 1/2c evoo, 1c fresh basil leaves, 1/2 tsp salt, 2 garlic cloves, 1/2c toasted pine nuts, 1/2c parmesan; blend all together in blender or food processor.)
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8 users found this review helpful
My husband & I really liked this simple pasta dish. I was hungry for something with pesto. I...
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Reviewed on Oct. 19, 2003 by LAURILAN
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LAURILAN
Oct. 19, 2003
This was so delicious and easy to make! My husband and two year old loved it. I used the olive oil from the sundried tomatoes to cook the chicken in which gave it a great flavor. Next time I will add more sundried tomatoes and some roasted pine nuts too.
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8 users found this review helpful
This was so delicious and easy to make! My husband and two year old loved it. I used the...
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Reviewed on Apr. 25, 2007 by
ADRIENE LIMA
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ADRIENE LIMA
Apr. 25, 2007
Instead of using 'additional' olive oil, I used the olive oil marinating the sun-dried tomatoes to cooked the chicken in. It had all sorts of spices, including garlic and oregano...yummy! Also tossed in some thinly sliced red onion in the end, which was a great addition to the flavour!
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4 users found this review helpful
Instead of using 'additional' olive oil, I used the olive oil marinating the sun-dried...
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Reviewed on Sep. 13, 2005 by
JDVMD
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JDVMD
Sep. 13, 2005
Quick and easy to prepare! I cannot wait to make this again. Definiately throw a few toasted pine nuts on top of the dish as well as some shredded fresh parmesan. I have also made this with chicken tortellini and it was also excellent.
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4 users found this review helpful
Quick and easy to prepare! I cannot wait to make this again. Definiately throw a few toasted...
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Reviewed on Oct. 19, 2003 by GNG1
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GNG1
Oct. 19, 2003
Great dish. My husband loved it! Very easy to make after a long day at work (and it is good the next day for lunch too). When I have more time, I may try to make my own pesto, but Contadina worked for me!
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4 users found this review helpful
Great dish. My husband loved it! Very easy to make after a long day at work (and it is good...
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Reviewed on Feb. 24, 2006 by
Ginger C.
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Ginger C.
Feb. 24, 2006
I made this recipe last night, and both my husband and I really enjoyed it. As others, I made a few changes - I used the oil from the sundried tomatoes, and I know I used more than 1 teaspoon, more like a couple of tablespoons - next time, I think I will saute in some chicken broth to cut the fat . I also added some slice crimini mushrooms, some sliced roasted red peppers, more sundried tomatoes, and a sprinkle of parmesan. After the chicken and mushrooms were cooked, I tossed in the sundried tomatoes and red peppers, then tossed in the cooked whole wheat rotini pasta and the pesto, while keeping the pan on low. Tossing in a bowl would have been nicer presentation, but it was just the two of us, so I had one less bowl to wash. I have never been a pesto fan, but I liked this. It was not the best, as in 5 stars, but real close, It was relatively quick and easy to make and I will definitely make it again.
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3 users found this review helpful
I made this recipe last night, and both my husband and I really enjoyed it. As others, I made...
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Reviewed on Jan. 24, 2008 by
JJH
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JJH
Jan. 24, 2008
This was a winner in our house! The whole family loved it! I did use whole wheat pasta and I marinated the chicken in a little Italian dressing and Pesto Vinagrette dressing. I also did not use oil to saute the chicken, I used a tsp. of the oil from the sun dried tomatoes. I served it with a green salad and everyone was happy!
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2 users found this review helpful
This was a winner in our house! The whole family loved it! I did use whole wheat pasta and I...
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Reviewed on Sep. 30, 2007 by
Josh S.
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Josh S.
Sep. 30, 2007
Made this recipe tonight and everybody loved it!!!! I added Roasted Red Peppers and Red Onion! I cooked the red onion w/ the chicken. I cooked both in the oil from the sun dried tomatoes and it was very tasty! I used the Lawry's Pesto Sauce and it was great!!! I will make this again in the future for sure!
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2 users found this review helpful
Made this recipe tonight and everybody loved it!!!! I added Roasted Red Peppers and Red Onion!...
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Reviewed on Jul. 20, 2007 by Tricia J.
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Tricia J.
Jul. 20, 2007
Loved this! Was very easy and my family really enjoyed it. I added asparagus and served it with a salad and it was delicious. Will become a regular on our table.
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