Pesto Pasta Caprese Salad Recipe - Allrecipes.com
Pesto Pasta Caprese Salad Recipe
  • READY IN 20 mins

Pesto Pasta Caprese Salad

Recipe by  

"The traditional Caprese salad is modified to pasta form. The mozzarella used is a fresh mozzarella, if you use the brick style, it will not be the same. If you can't find the pearlini mozzarella, use the cieglini and cut it in half. Regular rotini pasta can be used but the cooking time will be different."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
  2. Mix pesto, olive oil, salt, granulated garlic, and black pepper in a bowl; add rotini. Toss to coat. Fold in tomatoes, mozzarella, and fresh basil.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins
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Reviews More Reviews

Nov 05, 2013

Yum, Yum, Yum – we thoroughly enjoyed this pasta salad made with tomatoes and basil from our garden. I mixed this up in the morning to give the flavors time to marry, with the exception of the basil. I added the basil about 30 minutes before serving so that it would be fresh. This is an outstanding salad with lots of flavor. It will be repeated in our house. Thank you, blondeprincess, for sharing your recipe!

 
Apr 13, 2014

Very good pasta salad. Easy to make and I like the fact that the dressing is made fresh and not from a bottle.

 

5 Ratings

Mar 08, 2014

This is pretty good! I think it could have used a bit more flavor, or maybe another element, but overall, nice easy and goes together quick!

 
Feb 11, 2014

Great! Made this for guests with mini penne and we all loved it.

 
Jul 07, 2013

Delicious! We made a double batch and had this as an entre.

 

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Nutrition

  • Calories
  • 169 kcal
  • 8%
  • Carbohydrates
  • 17.1 g
  • 6%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 8.3 g
  • 13%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 6.1 g
  • 12%
  • Sodium
  • 173 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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