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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 9, 2007
I made this recipe pretty close to as written and it was really good. I did use low fat cream cheese and one tablespoon less oil. The flavor was great but a little too mild so I would probably add sun dried tomatoes next time. This sauce was also extremely thick and I think a little milk would make it easier to mix into the pasta.
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Reviewer:

swampa
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