The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Sep. 27, 2007
I thought this was OK. However, I have to admit that I used dried parsley and basil, as I didn't have any fresh. It'd probably have better flavor with the fresh herbs. The jury's still out on whether or not I make it again.
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Photo by Beth B.

Cooking Level: Intermediate

Home Town: Grafton, Ohio, USA
Living In: Appleton, Wisconsin, USA

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