Add a photo

Pesto Pasta

By: Taste of Home's Fast Family Favorites  
"This fresh-tasting side dish is as good as it is easy. The appetizing aroma of basil is sure to whet guests' appetites."

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (1)

Rate/Review | 117 people have saved this

What to Drink?

Wine Sauvignon Blanc
 

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 8 ounces spiral pasta
  • 1/3 cup minced fresh basil
  • 1/4 cup minced fresh parsley
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1 garlic clove, quartered
  • 1/8 teaspoon ground nutmeg
  • 1/3 cup olive or vegetable oil

Directions

  1. Cook pasta according to package directions. Meanwhile, in a blender or food processor, place the basil, parsley, Parmesan cheese, salt, garlic and nutmeg. Cover and process on low for 1 minute or until very finely chopped.
  2. While processing, gradually add the oil in a steady stream. Drain pasta; top with the pesto and toss to coat.

Footnotes

  • © 2002 Reiman Media Group, Inc.
ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2007 by Beth B. 
I thought this was OK. However, I have to admit that I used dried parsley and basil, as I... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?