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Pesto Pasta
SUBMITTED BY:
Taste of Home's Fast Family Favorites
"This fresh-tasting side dish is as good as it is easy. The appetizing aroma of basil is sure to whet guests' appetites."
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SERVINGS
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Servings
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METRIC
INGREDIENTS
8 ounces spiral pasta
1/3 cup minced fresh basil
1/4 cup minced fresh parsley
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1 garlic clove, quartered
1/8 teaspoon ground nutmeg
1/3 cup olive or vegetable oil
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DIRECTIONS
Cook pasta according to package directions. Meanwhile, in a blender or food processor, place the basil, parsley, Parmesan cheese, salt, garlic and nutmeg. Cover and process on low for 1 minute or until very finely chopped.
While processing, gradually add the oil in a steady stream. Drain pasta; top with the pesto and toss to coat.
© 2002 Reiman Media Group, Inc.
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REVIEWS
Reviewed on Sep. 27, 2007 by
Beth B.
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Beth B.
Sep. 27, 2007
I thought this was OK. However, I have to admit that I used dried parsley and basil, as I didn't have any fresh. It'd probably have better flavor with the fresh herbs. The jury's still out on whether or not I make it again.
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I thought this was OK. However, I have to admit that I used dried parsley and basil, as I...
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