Reviewed: Aug. 29, 2009

Awesome!! We Love this recipe. We were cutting calories and wrapped it in Romaine lettuce. Also red bell peppers and tomato were added. We will definately use this frequently.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sleepycook

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 29, 2009

I loved this recipe. I had all of the ingredients except I used a mix of Italian shredded cheeses I had in the fridge. I don't have a lot of experience with pesto, so this was a good way for me to try it. Great taste and very easy to make. Thank you !

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ohio Cook Sue

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2009

Loved this - the only thing I would change is to leave out the cheese. For us it just did not add to the dish. Everything else about it was fantastic!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ALIBNKR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2009

Great stuff! The only change I made was to sub pine nuts for the walnuts. Oh and one tablespoon of the oil in the pesto was walnut oil. :) No leftovers!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2009

I modified this recipe a bit and it was deLICIOUS! So I made my homemade pesto and pounded the breasts out as in the recipe, but instead of cooking seperatly, I rolled it up, seared it and finished off in the oven, topped with extra cheese. Sauteed the mushrooms with evoo butter garlic s+p, and a little sherry. Topped the stuffed breast, it was amazing! Yum!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

yellowpairs ♥

Cooking Level: Intermediate

Living In: Meridian, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2008

I thought I would really, really like this recipe becuase I love all the ingredients, but something was off with it. Couldn't put my finger on it? It was lacking a little spice maybe garlic?

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SWEETJAM

Cooking Level: Expert

Living In: Tempe, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2008

We thought this was really good. The only thing I found it to be a bit salty, next time I'll either decrease or omit the salt. It was so easy to prepare for such an impressive looking meal!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

tizzylizz

Cooking Level: Expert

Home Town: Milford, Michigan, USA

Living In: Apex, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2008

OH MY GOODESS!!! This recipe was WONDERFUL! Not only does it get 5 stars for taste, it gets 5 for eye appeal. Only thing I did differently was, I used toasted pine nut instead of walnuts. Just a personal preference. Will definately be making this for company. They'll think I slaved all day, when it was actually a breeze to make.

Was this review helpful? [ YES ]
6 users found this review helpful