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Baked Mushroom Chicken

Submitted by: Taste of Home Test Kitchen

Mushrooms and sherry enhance the taste of this baked chicken dish.

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Jacqueline Thompson Graves of Lawrenceville, Georgia uses a wild rice mix to put a tasty spin on a traditional chicken and rice bake. 'It's simple and delicious,' she says. 'It's also yummy made with leftover chicken or turkey.'

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Mushroom Chicken Italiano

Submitted by: Becky Kinnison

'My husband enjoys this easy chicken dish served with long grain and wild rice,' says Becky Kinnison of Celina, Ohio. 'Parsley potatoes would also be delicious with it.'

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Tarragon Mushroom Chicken

Submitted by: Mary Kretschmer

Round out this saucy seasoned chicken with some rice or pasta, suggests Mary Kretschmer. 'I often make this dish when my children and grandchildren visit,' she pens from Miami, Florida. 'Using the slow cooker leaves me more time to enjoy their company.'

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Chicken in Mushroom Sauce

Submitted by: Kathy Gallagher

'My father thinks a restaurant could make a fortune with this flavorful chicken,' writes Kathy Gallagher from La Crosse, Wisconsin. Bacon and sour cream add richness to a simple sauce that really dresses up everyday chicken.

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Creamy Pesto Chicken

Submitted by: JODIE4

All the flavors of Italian pesto (fresh basil, pine nuts, Parmesan, and garlic) in a simple creamy sauce. Also works well with thinly sliced pork tenderloin. Add a splash of milk or cream for a slightly thinner sauce. Serve over rice or pasta with extra Parmesan cheese to sprinkle on top.

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Mushroom Chicken Parmesan

Submitted by: Pat Donahue

Mushrooms add an earthy note to this traditional, creamy dish.

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Baked Lemon Chicken with Mushroom Sauce

Submitted by: Joyce Sokoloff

Lemon-infused chicken is graced with a delicately smooth mushroom sauce.

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Mushroom Stuffed Chicken Rollups

Submitted by: Jennifer

Sauteed mushrooms make a wonderfully savory filling in these chicken rolls sauced with heavy cream.

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Ginger Mushroom Chicken

Submitted by: Christina Shape

If you love fresh ginger, youre sure to love this dish, promises Christina Shape of Swartz Creek, Michigan. The stir-fry is so quick and easy to prepare, its perfect for a busy weeknight.