This is one of those wonderful soups for a cold, dreary day that warms you from the inside. My mom and I each had two large bowls for lunch. I did alter it a bit... I used dried tortellini instead of refrigerated, and I didn't have zucchini on hand. But it still turned out excellent! I added one can of chicken broth and some leftover turkey gravy, which no doubt gave it some more flavor, but I think even without it, it would have been great. And I made my own pesto, which is an easy (economical) imitation -- Place the following ingredients in a mini-food processor: 1 Tbs dried parsley, 1 Tbs dried basil, 1 Tbs grated parmesan cheese, 1 Tbs walnuts (although you may prefer pinenuts), and pour in olive oil as desired. Definitely would (will!) make again!
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