Reviewed: Nov. 14, 2009

I do not eat meat and I was looking for a recipe for meat-less lasagna. This recipe was delicious and fairly easy to make. I substitued the fresh spinach for the frozen, and ended up coming up a little short. The only thing I would change about this recipe is the alfredo sauce. I'm sure I will make this again, but I will use a sauce with more zest.

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CasiK

Cooking Level: Intermediate

Living In: Chicopee, Massachusetts, USA

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Reviewed: Oct. 14, 2009

This is a great lasagna. The first time I added mushrooms, the second time artichoke bottoms - I feel like it needs a little something for bulk. Also, I don't use all 30 oz of ricotta. Guests love it and I always hope for leftovers!

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MaLizGa

Cooking Level: Intermediate

Home Town: Long Beach, California, USA

Living In: Flushing, New York, USA

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Reviewed: Sep. 4, 2009

I had a girl's night and we decided to make this recipe a little bit healthier. We susbstituted the ricotta with low fat cottage cheese (straining the liquid first) and the alfredo with traditional red sauce. And we didn't have any nutmeg and used a sprinkle of cinnamon instead. Everyone loved it and we felt less guitly about our seconds!

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Yram

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Reviewed: Jan. 14, 2009

I had to make my own pesto, which could have been a disaster, but mixed well with the spinach mixture. The jar of Alfredo was far too salty and although it's a nice shortcut, a homemade bechamel would have served better. I used 15oz of ricotta, and it turned out well, I wouldn't be shy to use the recommended 30oz. It's worth keeping to try a few different things.

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KRISABELLE

Cooking Level: Intermediate

Home Town: Mattawan, Michigan, USA

Living In: Chesapeake, Virginia, USA

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Reviewed: Apr. 2, 2008

We added Italian Sausage to this recipe and my husband loved it.

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tweav

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Reviewed: Mar. 6, 2008

I didn't have lasagne so I used spaghetti noodles , it was great!

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t_jones

Cooking Level: Intermediate

Home Town: Del Mar, California, USA

Living In: San Diego, California, USA

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Reviewed: Feb. 23, 2008

This lasagna was really good! I added some sauted mushrooms, onions and red bell peppers to the spinach mixture to give it more flavour. It was a big hit!

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Jenna

Cooking Level: Intermediate

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Reviewed: Jan. 16, 2008

This ended up being by far my new favorite recipe. Of course I didn't follow the recipe the way I should. We were trying out a new pasta machine, so we had fresh pasta. we used jared Marina sauce, instead of Alfredo. Followed the cheese part to a tee. Then we made 2 different kinds one with meat and one without. The meat we used gound beef, chopped onion and minced garlic sauteed onion and garlic in olive oil added gr. beef. Drained fat, added this layed on top of spinach then topped with cheese layer. I am going to make this recipe again and again. Usually I hate when people rate the recipe low, when they didn't follow the recipe, but I hope you can follow my changes and enjoy this recipe as much as we did.

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mc4kids

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Reviewed: Nov. 20, 2007

This was fabulous! I am not a HUGE marinera sauce lover but pesto is my second love lol! I used shredded chicken, ricotta chesse and lots of shredded monterey jack cheese. Will make over and over again!

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Maryann

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA

Living In: San Angelo, Texas, USA

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Reviewed: Sep. 28, 2007

Great recipe! Huge hit with my family. I will add some alfredo sauce in the middle next time as I thought it was dry. Think it would also be great with some chopped artichokes. Will definitely be making this again and again!

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HOBBES7895

Cooking Level: Intermediate

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Reviewed: Mar. 10, 2007

Very yummy. Hubby loved it! I feel like maybe some shrimp or something would add to it...maybe next time.

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JennaLynn

Cooking Level: Intermediate

Living In: Glendale, Arizona, USA

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Reviewed: Feb. 5, 2007

Excellent recipe! I cooked this last night for my husband and some friends...they all wanted to know when they can expect it again. Thanks!!

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Mrs. Smith

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Reviewed: Jan. 21, 2007

So yummy!!!

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YALEMAN00

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Reviewed: Jan. 17, 2007

very yummy! I deleted alfedo for a low fat option of marinara sauce!

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chefrachel

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Reviewed: Dec. 13, 2006

I used sun-dried-tomato Alfredo sauce and it came out pretty good. I was actually surprised. Will make again.

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The Green One

Cooking Level: Expert

Home Town: Somerset, Massachusetts, USA

Living In: West Newfield, Maine, USA

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Reviewed: Nov. 16, 2006

Will definitely try again with a little tweaking. Recipe needs a bit more flavor--add more salt and pepper, and a bit of garlic which is currently not called for. I'd also up the pesto, perhaps double. The recipe would benefit from some guidance on number of layers and how much filling to add between the layers--I used five layers of noodles (4 layers of filling)-- if you follow this, the filling will be relatively thin on each layer. Easy to make.

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AMYANDBREN

Cooking Level: Intermediate

Living In: Stephens City, Virginia, USA

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Reviewed: Nov. 14, 2006

Didnt really like this at all. I had added hamburg to the recipe to be heartier but the sweet taste with pesto and alfredo didnt agree with my. I would omit the nutmeg.

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COTECOTE

Cooking Level: Expert

Living In: Candia, New Hampshire, USA

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Reviewed: Nov. 7, 2006

This lasagna is great! Very easy to make and tastes wonderful!

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Sarah

Cooking Level: Expert

Home Town: Bakersfield, California, USA

Living In: Tooele, Utah, USA

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Reviewed: Oct. 19, 2006

This was very good! However, I did add two boxes of spinach to give it more filling. I also added mushrooms and used red sauce. I did not boil my noodles, just soaked them in warm water and they were perfect. Yum!

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PFLYERS24

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Reviewed: Oct. 12, 2006

I made it step by step exactly. It turned out great. My husband LOVED it. I plan to make it for my friends Bridal Shower...

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cassanilove

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