Reviewed: May 10, 2012

I love this! I am always asked to bring it when we go places. I buy the Classico brand of pesto and I don't use cilantro because I don't care for it.

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Reviewer:

hsegrist

Reviewed: Jun. 24, 2011

With basil so prolific in my garden, this was perfect to use the basil pesto I've already made with it. Since the pesto is already so flavorful and green I didn't bother with either the chives or the cilantro. Actually, I know I wouldn't have liked the cilantro in here anyway, as I find the flavors conflicting.

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5 users found this review helpful

Reviewer:

naples34102

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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Jan. 1, 2011

I'm asked to make this dip for every family get together. I use the cheaper powdered pesto and like it much better that way! This is a tasty spread with bagel chips or toasted peta bread

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2 users found this review helpful

Reviewer:

giraffegirl

Cooking Level: Expert

Home Town: Coatesville, Pennsylvania, USA

Living In: Phoenixville, Pennsylvania, USA

Reviewed: Jun. 10, 2010

This was better than I expected. I didn't even use the cilantro or chives(didn't have any). I used a homemade parsley pesto with toasted walnits and fresh grated asiago. A wondeful dip to use up garden parsley and random frozen nuts. Served this with garden veggie crackers and baby carrots. Will make this again for sure. My only suggestion would be to thin it out with a teeny bit of milk (I always do with cream cheese spreads)

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3 users found this review helpful

Reviewer:

MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Apr. 11, 2008

Awesome spread! We served it with Triscuit and it was a hit with everyone.

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1 user found this review helpful

Reviewer:

Java_Girl

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Dallas, Texas, USA

Reviewed: Jun. 11, 2007

It was just okay, I wasn't super impressed with this dip. I made it for a party and it wss not a big hit.

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3 users found this review helpful

Reviewer:

fozziesmom

Cooking Level: Intermediate

Home Town: Astoria, New York, USA

Living In: Valley Cottage, New York, USA

Reviewed: Jan. 15, 2007

Amazing and SIMPLE. I used a little more pesto (probably about 1.5 tablespoons more than the recipe called for) and it was delicious. Takes no time at all, and I also used the 1/3 less fat Philly cream cheese and still great. We used it as a vegetable dip and I used the rest on Triscuits. More people should try this!

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4 users found this review helpful

Reviewer:

kimberlygrace

Reviewed: Feb. 18, 2005

Quick & easy. Although I did not like this, everyone else at the party loved it...even the picky kids. I think next time I'll skip the garlic. Thanks.

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4 users found this review helpful

Reviewer:

AEMAZA

Cooking Level: Expert

Home Town: Elkland, Pennsylvania, USA

Living In: Osceola, Pennsylvania, USA

Reviewed: Dec. 7, 2004

Wow! Fantastic! This is very easy and very tasty. I need an appetizer for a potluck, and this is perfect.

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Reviewer:

WEDAC

Reviewed: Aug. 28, 2004

Fantastic and very, very quick and easy. I used fresh parsley because I didn't have cilantro available and it was wonderful. I'll definitely make this again and again.

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7 users found this review helpful