Reviewer:

Java_Girl

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Dallas, Texas, USA

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Reviewed: Jun. 11, 2007

It was just okay, I wasn't super impressed with this dip. I made it for a party and it wss not a big hit.

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2 users found this review helpful

Reviewer:

fozziesmom

Cooking Level: Intermediate

Home Town: Astoria, New York, USA

Living In: Valley Cottage, New York, USA

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Reviewed: Jan. 15, 2007

Amazing and SIMPLE. I used a little more pesto (probably about 1.5 tablespoons more than the recipe called for) and it was delicious. Takes no time at all, and I also used the 1/3 less fat Philly cream cheese and still great. We used it as a vegetable dip and I used the rest on Triscuits. More people should try this!

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Reviewer:

kimberly grace

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Reviewed: Feb. 18, 2005

Quick & easy. Although I did not like this, everyone else at the party loved it...even the picky kids. I think next time I'll skip the garlic. Thanks.

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3 users found this review helpful

Reviewer:

AEMAZA

Cooking Level: Expert

Home Town: Elkland, Pennsylvania, USA

Living In: Osceola, Pennsylvania, USA

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Reviewed: Dec. 7, 2004

Wow! Fantastic! This is very easy and very tasty. I need an appetizer for a potluck, and this is perfect.

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Reviewer:

WEDAC

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Reviewed: Aug. 28, 2004

Fantastic and very, very quick and easy. I used fresh parsley because I didn't have cilantro available and it was wonderful. I'll definitely make this again and again.

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3 users found this review helpful

Reviewer:

LISAT5

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Reviewed: Mar. 11, 2002

This is soooo good! It's a million times better than what you get in a store. I added some sun dried tomatoes to it and wow! I dipped anything from carrots, celery, crackers, & bread and it was fab. Why haven't more people tried it? Maybe they will now that there's a review. It was so easy by the way, there's no excuse not to make it.

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21 users found this review helpful