Reviewed: Jul. 15, 2011

This was a pretty interesting combo and definitely worth a shot. I did end up burning mine but still enjoyed, would like to make it again with more care. This recipe has also got me spinning with how to make other types of grilled cheese sandwiches, so I'd also call this inspirational. Thank you for posting!

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4 users found this review helpful

Reviewer:

slashedupinsanity

Cooking Level: Intermediate

Reviewed: May 4, 2011

very delicious, i thought i had burnt the bread but it was light and fluffy still. very nice, i added meat, and pickles.

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3 users found this review helpful

Reviewer:

Poppet50c

Cooking Level: Intermediate

Living In: Waitakere , Auckland, New Zealand

Reviewed: Apr. 22, 2011

This was the best grilled cheese sandwich I've ever had! It was nice to be able to doll up a sandwich that the kids would eat too. It tasted like bruschetta on grilled cheese! AMAZING!

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6 users found this review helpful

Reviewer:

erinkay

Cooking Level: Intermediate

Home Town: Elkland, Pennsylvania, USA

Living In: Buffalo, New York, USA

Reviewed: Apr. 19, 2011

I really enjoyed this. I made it on a night when we had to eat dinner & run out the door. It was perfect for that. I served it with tomato soup on the side. My husband loved it.

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5 users found this review helpful

Reviewer:

Renee Z

Cooking Level: Intermediate

Home Town: Norwalk, California, USA

Living In: Monrovia, California, USA

Reviewed: Apr. 11, 2011

Put pesto on both sides of bread then topped with 2 slices of provolone and chopped roasted red peppers (tried to recall recipe from memory alone. LOL!) It was really yummy but only giving it 4 stars bc it wasn't the recipe but close. Didn't really like the provolone. I will try mozz. or Amer next. Def. has potential for a 5 star. Play a little! Update: Made 4-19 much better with Amer. Cheese and provolone, but OMG! I think its 2000 calories at least. Its good but not worth the calories! Have sparingly!

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5 users found this review helpful

Reviewer:

4GiddyGirls

Living In: Chicago, Illinois, USA

Reviewed: Apr. 9, 2011

Easy and tasty. Grilled them on the George Foreman. Went very quick. Ate them with tomato soup.

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3 users found this review helpful

Reviewer:

Samantha Boyd

Reviewed: Apr. 2, 2011

Made this using whole wheat bread...YUMMY!!!!!!

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3 users found this review helpful

Reviewer:

swlady1970

Cooking Level: Intermediate

Reviewed: Mar. 27, 2011

Excellent!!

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3 users found this review helpful

Reviewer:

Bri

Cooking Level: Intermediate

Reviewed: Mar. 18, 2011

I made this with mozarella and added sundried tomatoes. It was great and quite filling.

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5 users found this review helpful

Reviewer:

Shelby Renaud

Cooking Level: Intermediate

Reviewed: Mar. 3, 2011

I'm not a huge fan of tomatoes on my sandwich, but i love the tomato flavor. So i bought some tomato basil bread from panera and used that instead in this recipe. What a wonderful sandwich treat!

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5 users found this review helpful