The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 21, 2012
tHIS IS A GREAT SANDWICH. IT PAIRS PERFECTLY WITH A BOWL OF CREAM OF TOMATO SOUP. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 30, 2012
yummy!
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Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 26, 2012
Very tasty. Used ww bread, colby jalapeno and provolone cheese and added sliced red onion. Thanks for the recipe:)
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Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 14, 2012
I just really didn't like the pesto on the cheese. I love pesto on many things but you really have love it alot for this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 10, 2012
Very God.provalone is hard to melt so have to cook it on very low heat so the bread. Is not burned by the time the cheese melts.
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Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 8, 2012
My daughter who is 15, says this is one of her favorite meals!! I eliminated the tomato and added grilled bell peppers instead. What a FABULOUS deli tasting sandwich!!!
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Home Town: Rocklin, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 27, 2012
a favorite in my house - I've made it a few times for company too and everyone loves it!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 18, 2012
This sandwich was ok and added a little variation my lunch last week. But with all the great reviews, I expected a flavor packed taste sensation. I used wheat bread but otherwise followed recipe. Butter or spread, pesto, and cheese makes a high calorie, high fat meal, and it's not very filling. I probably won't make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 18, 2012
Solid, quick recipe. A nice variation on traditional grilled cheese.
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Cooking Level: Beginning

Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 21, 2012
What a clever way to spruce up a good ole standby! Even though this is just incredibly simply, sometimes that is all it takes to add some wow to your meal. I added turkey and tomato just to see how snazzy I could get, and it was great!
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Photo by HanakoLei

Cooking Level: Intermediate

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