Super easy and quick to make, and soooo delicious. Didn't know where to get oil-packed sundried tomatoes in the grocery store -- finally found them with the specialty olives, capers, artichoke hearts, etc. This is an expensive dish to make, and certainly isn't low fat, but what a treat! I'm wondering if people have ideas about how to prevent the crust from absorbing so much of the pesto... didn't interfere at all with the yummy taste, but the slices could have looked better on a plate. Anyway, thanks for a great recipe!
Was this review helpful?
0 users found this review helpful
Super easy and quick to make, and soooo delicious. Didn't know where to get oil-packed...