I took the advise of others and put a fairly thick layer of the pesto in the bottom. I was sorry that I did that because it ruined the dish. Maybe I just don't like pesto. I also added extra sun-dried tomatoes which helped, but I wish I would have also increased the amount of goat cheese because the flavor of it got lost. The crust didn't really belong either. I make a quiche which sort of makes it's own very tasty crust and I prefer that style over using a pie crust. I love the concept of the goat cheese and sun-dried tomatoes in quiche, however, and will try it out with my recipe. If it works out, I will post the recipe to this site, but it seems to take a very long time before they accept and post submitted recipes. Thanks for the great concept.
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I took the advise of others and put a fairly thick layer of the pesto in the bottom. I was...