Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche Recipe
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Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche

By: Il Max 
"Pesto, goat cheese and sun-dried tomatoes come all together in this quiche that I created myself. This is a perfect combination of flavors that will make you appear like a chef when you serve this plate to your friends."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (47)

What to Drink?
Wine Sauvignon Blanc
Beer Beer
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 tablespoons pesto
  • 1 (9 inch) unbaked pie crust
  • 4 tablespoons crumbled goat cheese
  • 3 eggs
  • 1/2 cup half-and-half cream
  • 1 tablespoon all-purpose flour
  • 8 oil-packed sun-dried tomatoes, drained and cut into strips
  • salt and freshly ground black pepper to taste

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Spread pesto evenly in the bottom of the pie crust. Sprinkle goat cheese over pesto.
  2. In a large bowl, beat together eggs, half-and-half cream, and flour. Season with salt and pepper. Pour over goat cheese in pie crust. Arrange sun-dried tomatoes on top.
  3. Bake in preheated oven for 30 minutes, or until done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 222 | Total Fat: 16.1g | Cholesterol: 90mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 10, 2008 by trooworld   view full review
This was very good. I made it with 1% milk and didn't miss the half and half. I put some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 4, 2008 by Molly Supporting Member (Click to learn more about Supporting Membership)  view full review
I couldn't find sun-dried tomatoes a the grocery across the street so I just used sun-dried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 2, 2009 by funnyshoes1 Supporting Member (Click to learn more about Supporting Membership)  view full review
Added pine nuts the first time, and it was very very good. But the next time, I eliminated...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 25, 2008 by DOMESTICGODDESS36   view full review
I made this for Easter brunch. It was a huge hit.I made it with milk instead of cream, low fat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 15, 2008 by Bekkah   view full review
I made this for a Pi-Day party and everyone LOVED it! I made a few slight changes. I didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 22, 2008 by kas   view full review
Wow. This packed so much flavor. It was a huge hit. The goat cheese complemented the other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 9, 2008 by RaeMama71 Supporting Member (Click to learn more about Supporting Membership)  view full review
Decadent but worth the splurge. Very flavorful! A different quiche recipe that got rave...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 5, 2009 by Steve   view full review
The flavors in this quiche are excellent. What's not good to say about Pesto, cheese and sun...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 6, 2009 by LINDAANA   view full review
Absolutely fantastic. Here's how I personalized it: added a diced tomato in with the egg...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 4, 2008 by tantuc   view full review
I loved this quiche. My family, though found the taste of goat cheese overpowering. I baked it...

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