More Recipes Like Pesto Del Sol - All Recipes
 
Photo of: Yummy Vegan Pesto Classico

Yummy Vegan Pesto Classico

Submitted by: CANDIEDVIOLET 
This is a classic recipe I use and love. Nutritional yeast is substituted for the traditionally used dairy. Tasty on pasta, bread, sandwiches, omelets, etc. Try adding sun-dried tomato slices post-completion for an added boost of rich flavor. P.S. - It also freezes beautifully. 
Photo of: Summer Herb Pesto

Summer Herb Pesto

Submitted by: thislittlepiggy 
Home Town: Richmond, Indiana, USA
Living In: Indianapolis, Indiana, USA
Fresh basil, parsley, oregano, and spinach are blended with pine nuts and Parmesan cheese in this pesto recipe. 
Photo of: Vegan Sun-Dried Tomato Pesto

Vegan Sun-Dried Tomato Pesto

Submitted by: Shaun 
This pesto can be served over pasta (more than enough for 8 ounces). Mix with soy cream cheese, margarine, tofu for a spread. 
Photo of: Pesto with Arugula

Pesto with Arugula

Submitted by: Mark Caron 
This pesto is unique due to the arugula, which gives it a peppery bite. I also like the lack of cheese, but add it if you must. Use as a spread or on pasta. My favorite is on baguette slices or on whole wheat crackers. It's addictive! 
Photo of: Jalapeno Pesto

Jalapeno Pesto

Submitted by: curiouschef 
Home Town: Carrollton, Texas, USA
Living In: Austin, Texas, USA
Blend a jalapeno pepper with fresh basil, Parmigiano-Reggiano cheese, and walnuts for a spicy version of pesto. 
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Photo of: EZ Red Pesto Sauce

EZ Red Pesto Sauce

Submitted by: wims recipes 
Sun-dried tomatoes, Parmesan cheese, basil, pine nuts, and garlic make up this quick and easy red pesto sauce that's delicious over chicken or pasta. 
Photo of: Elizabeth's Pesto with a Southern Twist

Elizabeth's Pesto with a Southern Twist

Submitted by: ELIZABETH MELVIN 
Home Town: Clinton, North Carolina, USA
This delicious pesto recipe has an added 'southern-fried kick' from cayenne pepper and pecans. 
Photo of: Costa del Sol Barbeque Sauce

Costa del Sol Barbeque Sauce

Submitted by: Don 
Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
This flavorful barbeque sauce is straight from the sun-filled Spanish Costas and has just a hint of spiciness. 
Photo of: Chicken Casserole Del Sol

Chicken Casserole Del Sol

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Creamy chicken, veggies and pasta star in this one-dish meal that you can make ahead up to 24 hours in advance. Or freeze it uncooked until you need it. In place of the canned green beans, you can substitute 16 ounces of mixed veggies, frozen or thawed. If frozen, you'll need to extend the cooking time by about 15 minutes. 
Photo of: Sun-Dried Tomato Pesto

Sun-Dried Tomato Pesto

Submitted by: MRS. CINDY SCHMIDT 
Sun-dried tomatoes are blended with fresh herbs, pine nuts, garlic, balsamic vinegar, red wine, olive oil and Parmesan. This is fabulous on pasta, pizza and sandwiches. 
 
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