So, so, good. I will make this again and again. I made it for guests this evening and it was a huge hit. I cut down on the butter substantially and used 1% milk and it was still very creamy. As one of my guests was vegetarian I omitted the shrimp. I also only used a couple tablespoons of pesto, and as other people suggested I sautéed the mushrooms with the onion and garlic. This one's a keeper! 5+ stars!
****Take 2**** Made this dish again tonight. Only 2 changes - cooked the garlic, mushrooms and onions down much longer. Also used the shrimp this time. Even more delicious than the firs time!
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So, so, good. I will make this again and again. I made it for guests this evening and it was a...