Was kinda disappointed with this, I specifically picked this recipe because it looked like it was a cream sauce with a little basil/pesto twist. In the picture its mainly cream. I made it according to the recipe except i stopped after stirring in the pest and just put that right over pasta, instead of adding shrimp mushrooms and tomatoes. It came out like a green pesto soup. The consistency wasn't bad but it definitely was a pesto sauce. My boyfriend enjoyed it, but i chose this one so that me and his dad-who aren't HUGE pesto people-would like it too. I'm thinking about trying this again, but just adding 1/4 a cup basil pesto, or maybe even just chopped basil leaves and just add enough to give flavor but not be over powering the cream. If anyone who has made this and has had better luck, I'd love your advice. This dish sounds and looks yummy, it just didn't when I made it.
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Was kinda disappointed with this, I specifically picked this recipe because it looked like it...