Reviewed: May 22, 2002

Mmmmm....this is so good :) I used fresh basil pesto and rotini, and omitted the shrimp. Turned out great!

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2 users found this review helpful

Reviewer:

Jessica C.

Cooking Level: Intermediate

Reviewed: Dec. 26, 2002

Sheer heaven!! Easy to make and amazing to eat.

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1 user found this review helpful

Reviewer:

MICHELLETINKER

Reviewed: Dec. 28, 2002

This recipe is so good!! I left out the shrimp, but otherwise followed the recipe. It came out pretty rich, but worth it! My husband even went back for seconds.

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1 user found this review helpful

Reviewer:

AAV2

Reviewed: Jan. 19, 2003

I made this dish for a man that I was dating. He raved about it saying it was a gourmet meal. I found it very easy to make and I am a fairly unexperienced cook. The only change that I might make would to leave the tomatoes out. They seemed to thin the sauce out. Overall the taste was outstanding! Definately the best meal that I have ever made.

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23 users found this review helpful

Reviewer:

SaraLee

Cooking Level: Expert

Home Town: Castle Rock, Washington, USA

Living In: Longview, Washington, USA

Reviewed: Mar. 3, 2003

Outstanding recipe! I was looking for a creamy pesto sauce that came close to a dish I had at a favorite restaraunt of mine, and this is it. I substituted chicken for the shrimp left out the mushrooms and would add a bit more tomato and a bit less oil.

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Reviewer:

DJSHADDY

Reviewed: Mar. 26, 2003

I added cooked spinach too! Excellent!

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Reviewer:

FIREHOSE

Reviewed: Apr. 9, 2003

This was awesome! I omitted the shrimp and replaced it with chicken. Used 2% milk, but will use cream next time for a thicker texture. Used a can of Ro-Tel tomatoes for a spicy kick, instead of fresh, but did use fresh mushrooms. Added this to spinach linguini and it was wonderful! Even my 4 year old loved it!

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99 users found this review helpful

Reviewer:

Ewolfe

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Loxahatchee, Florida, USA

Reviewed: Jun. 26, 2003

This recipe is the best one I have found on this site, it was excellent. I did make a few changes. I did not add shrimp, mushrooms or roma tomatoes. Instead I cooked the sauce and when I tossed it with the pasta I added sun dried tomoatoes, broccoli florets and blackened chicken.

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1 user found this review helpful

Reviewer:

TSlade

Reviewed: May 24, 2004

This is a delicious recipe! It came out great and was fairly easy to make. I left out mushrooms because I don't care for them, and used a little less butter. Thanks!

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