Great tasting recipe! My total cook&prep time was an hour. I added approx. half a yellow bell pepper with the onion--red pepper would have been better, though, taste-wise. As done by another reviewer, I added flour into the onions and garlic, then slowly added one cup of the milk. Before addding rest of milk and other ingredients, I swapped over to a kettle rather than continue with the skillet, to make sure of sufficient room to stir. I didn't start my pasta until the last 8-10 minutes to prevent stickiness (I never rinse or oil pasta if possible). I reserved about half-cup of pasta cooking water to thin the sauce if necessary, but it wasn't necessary in this case--sauce had a perfect consistency.
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Great tasting recipe! My total cook&prep time was an hour. I added approx. half a yellow...