YUM!!!! We keep kosher so the shrimp was out. And since people complained that the tomatoes made things too watery, I swapped them with broccoli. I cooked the pasta, then used 1 T. olive oil (no more is needed) to saute the onion, then added the mushrooms, garlic, and broccoli. In another pot, I used 1/4 cup butter (not half a cup) and flour to make a roux, added the milk and spices, let it thicken, then added in pesto and cheese. Once I had a creamy sauce (it took a little more than 4 minutes), I stirred in the veggies and poured the sauce over the pasta. It tasted like a high-end restaurant dish!
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YUM!!!! We keep kosher so the shrimp was out. And since people complained that the tomatoes...