Reviewed: Apr. 30, 2012

makes a lot of sauce for amount of pasta (I cut everything in half for smaller family). Hubby thought pesto was a bit strong...daughter liked it as is.

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Reviewer:

camohn

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Reviewed: Apr. 30, 2012

Wow, this is a very impressive dinner! I marinated the shrimp in some pesto, and then grilled them on skewers and served them over top of the pasta. Incredible!

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Reviewer:

Mrs. Chef Esh

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Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: Mar. 24, 2012

I tweaked this recipe to make it gluten free. I used Almond Mild instead of cream, grated parmesean instead of romano cheese, and gluten free flour and pasta. It turned out really well! I wish I had used more mushrooms in it. It was very tasty!

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Reviewer:

__C__

Cooking Level: Intermediate

Home Town: Corner Brook, Newfoundland, Canada

Living In: Halifax, Nova Scotia, Canada

Reviewed: Feb. 2, 2012

Divine!!! I changed this recipe to suit what I had in the cupboard. I omitted the shrimps, used granulated garlic and used the tomatoes I had. This was wonderful and would be quick and perfect to make when visitors pop in, very filling. I will definately be using this again.

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Reviewer:

Norwich02

Reviewed: Jan. 22, 2012

Wow! So rich and creamy! I don't like tomatoes so i left them out but did everything else exactly as stated. Will definitely make again and again.

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Reviewer:

emkat

Cooking Level: Expert

Home Town: Parchman, Mississippi, USA

Living In: Moorhead, Mississippi, USA

Reviewed: Jan. 21, 2012

I cut the butter in half and it tasted plenty rich. Used non fat milk, shitake mushrooms and grape tomatoes cut in half. I also added about 2-3 cups of spinach during hte last 3 minutes off cooking - it added some nice color and vitamins. Tasty!

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Reviewer:

HAPAHAOLE76

Reviewed: Jan. 10, 2012

yummy, Yummy YUMMY! I used heavy cream instead of milk and chicken instead of shrimp. Next time, I will include bacon for some rockin' chicken tetrazzini!

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Reviewer:

Princess Kath

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

Reviewed: Jan. 6, 2012

This sauce is delicious. I use this sauce for my chicken pesto pizza. It is always a hit!

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Reviewer:

licece04

Reviewed: Dec. 24, 2011

great, but too much pesto.

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Reviewer:

sheryl

Reviewed: Dec. 7, 2011

This was delicious. I did have a hard time getting my sauce to thicken, probably because I was trying to do too many things at once. I served this over Costco's spinach and mozzarella ravioli and they complemented each other excellently.

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