The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 4, 2007
This was OK, really didn't work out that well. Even after 24 hours in the fridge the pesto did not firm up and so it didn't look right. The flavors were not a great mix, but maybe that's just personal taste.
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6 users found this review helpful

Reviewer:

Photo by JasBradley

Cooking Level: Expert

Home Town: Ventura, California, USA
Living In: Chico, California, USA


 
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