Reviewed: Oct. 7, 2009

I was looking for recipes to use up all the pesto my husband made from our garden this summer. This was delicious, easy and quick! All the things we look for in a weekday dinner. We used fresh red peppers, which I think worked out better because of the crunch. After cooking the chicken, we drained it per other reviews that said it was too oily if it wasn't drained because of the pesto. Our 8 year old loved this, and so did we- we will definitely make this again. Simple and quick- PERFECT!

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Reviewer:

April P.

Cooking Level: Expert

Living In: Wauseon, Ohio, USA

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Reviewed: Oct. 5, 2009

I liked everything but the pesto. I thought it made the whole dish too salty and I only used half of what was called for in the recipe. My husband like it more than I did. I would make it again but find a different sauce.

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Reviewer:

JUDYG40

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Reviewed: May 8, 2008

The taste was very good (my kids age 2 and 3 even ate it) but I would suggest just browning the chicken in Pam olive oil spray or use much less olive oil. The pesto really has enough oil in it for the whole meal. I also sauted up fresh sweet peppers instead of the canned ones. Added mixed colors and healthier.

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