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Pesto Chicken 'n' Ravioli

By: Andrea Fishlock  
"Calling for several convenience products, this easy-to-assemble main course has a delightful taste pesto lovers especially will enjoy. Tip: 'Serve it with Caesar salad and garlic bread, and it's sure to get rave reviews,' relates Andrea Fishlock of Barto, Pennsylvania."

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 185 people have saved this

Prep Time:
2 Min
Cook Time:
15 Min
Ready In:
17 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (9 ounce) package refrigerated cheese ravioli
  • 1 pound boneless skinless chicken breasts, cut into 2-inch strips
  • 1 teaspoon minced garlic
  • 1 tablespoon olive oil
  • 2 (7.25 ounce) jars roasted sweet red peppers, drained
  • 3/4 cup prepared pesto sauce

Directions

  1. Cook ravioli according to package directions. Meanwhile, in a large skillet, cook and stir the chicken and garlic in oil over medium heat until chicken is no longer pink. Add roasted peppers; cook for 1-2 minutes or until heated through. Remove from the heat. Drain ravioli; add to the chicken mixture. Add pesto; toss gently to coat.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by WestCoastJana 
The taste was very good (my kids age 2 and 3 even ate it) but I would suggest just browning... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by CHRISTINA77 
Quick, easy, and tasty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by April P. 
I was looking for recipes to use up all the pesto my husband made from our garden this summer.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by JUDYG40 Supporting Member (Click to learn more about Supporting Membership)
I liked everything but the pesto. I thought it made the whole dish too salty and I only used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by Carole 
My son who hates ravioli, actually likes this recipe! MORE

 
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