Reviewed: Aug. 6, 2010

I did this very differently than written to rid of some leftover things. So it wasn't pesto in anyway. However it was very good, I used the rest of some Ragu sauce, shredded cheese, leftover chicken, olives, mushroom, and some spinach. Next time I plan on trying it as written but I'm glad I came across this because it's so easy to make and so good. I'm rating it 5 stars for the overall idea, I will see how the actual written way turns out on a later day. You can't really mess this up though, it's really however you want to top your pizza.

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Reviewer:

Crazy Spatula

Cooking Level: Intermediate

Reviewed: Feb. 23, 2009

Delish!! I only used the pesto portion of this recipe for two large pizzas and it was wonderful!

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Reviewer:

Emily

Cooking Level: Expert

Reviewed: Feb. 10, 2009

This is pretty good. I did use pesto I had in my fridge. I also had leftover gouda-stuffed chicken that I chopped and put on top. I didn't measure portions since I was just making a couple of these for a quick lunch. I like how nutritious and healthy they are!

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Reviewer:

love my kids

Cooking Level: Intermediate

Living In: Overland Park, Kansas, USA

Reviewed: Feb. 19, 2008

This one is a big hit with my kids and their friends. I do give them additional toppings to choose from like onions and mushrooms, but this one is great just as it is listed.

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Reviewer:

sfenske77

Reviewed: Mar. 27, 2007

This is terrific, much better than I expected actually. I'd be interested to know the nutritional content. But, I'll tell you, I'm eating it right now along with some wine, and it's just hitting the spot!

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Reviewer:

Lynn

Reviewed: Oct. 20, 2006

This was very tasty - I had 4 of them for dinner, and the other 4 the next day for lunch. I'd never made a pesto before, either - I thought it turned out to be fairly mild-tasting, or is it supposed to be? But the overall combination was great (I made the recipe to the letter).

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