Amazing. I got so many recipe requests after I served this at a girls night -- I was in charge of feeding 19 women for dinner, and one friend made a baked spaghetti dish, and I made this recipe and also this spinach artichoke lasagna. This indeed made more than a deep-dish 9x13 (enough for a decent 8x8 for me & the hubs) -- like the reviews suggested, I halved the pesto (7 oz. total) and used a sun-dried tomato version, and fire-roasted diced tomatoes (just bc it sounded yummy). I'll probably also use 3/4 or half the alfredo sauce next time, since it was a bit rich for me, but *everybody* loved it the way it was. I also prepped all of this the night before and stuck it in the fridge so all I'd have to do was pop it in the oven for the party -- came out perfect! And, btw, I also accidentally skipped the milk, and maybe that's why the alfredo sauce was too rich for me :D Will.absolutely.make.again!
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Amazing. I got so many recipe requests after I served this at a girls night -- I was in...