As the recipe is written, the main problem I have is that it uses way too much pesto. Following the recommendation of other reviewers, I cut down on the pesto, cheese, and milk, and added chopped onion and mushrooms. I also used 2 packages of chicken tenderloins (so about 2 lbs- I don't know how that compares to 6 cups), which I cooked, seasoned, and cut up myself. With the revisions, it was delicious! Three stars for the recipe as written, but it can definitely be improved upon and tailored to your own tastes.
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As the recipe is written, the main problem I have is that it uses way too much pesto....