Reviewed: May 2, 2012

This was absolutely delicious! Yes as everyone has said it does make quiet a large meal...I have a large family of men so it was perfect..and still have leftovers for later in the week! I didn't change a single thing and it was great! I will definately be making this again!! **2 of my children (8 and 11 yrs old) loved it as well, it's a kid friendly meal as well**

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Reviewer:

kpenz1010

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Apr. 29, 2012

Very delicious! I too used only half the pesto only because I saw how much a jar of it cost! Ouch...my 7&14 yr old. loved it and that's all that matters. Used my Celebrating Home Roaster Oven pan. This is a huge dish will cook better if you use something larger than a 13x9 size pan.

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Reviewer:

zcat12f

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Cooking Level: Intermediate

Living In: Alden, New York, USA

Reviewed: Apr. 16, 2012

I made this for 10 plus people with salad and garlic bread and it was plenty of food. I used 28oz can of crushed tomatoes cause my grocery store did not have 16oz, and added some chopped garlic. Everyone at the party was raving about it and wanted recipe. For my personal taste I would run the pesto sauce in grinder to smooth out the pine nuts. Other than that it was superb!!

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Reviewer:

Narinder

Reviewed: Apr. 14, 2012

This recipe was amazing. I made a few changes because of what I had on hand: I used about half the chicken, left out the spinach, used a large can(28 oz) of spaghetti sauce instead of the crushed tomatoes, made my own pesto and halved the amount, and left out the milk entirely(it didn't need it). It fit perfectly in my 9x13 pan and my husband and I enjoyed the leftovers for several days.

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Reviewer:

lizzi6692

Cooking Level: Expert

Home Town: Terre Haute, Indiana, USA

Living In: Albany, New York, USA

Reviewed: Apr. 9, 2012

This recipe was easy to put together and get on the table for dinner. It calls for entirely too much pesto. This amount of pesto overpowers all of the other flavors. It also lacked alot. This is a great base recipe for something spectacular if you played with it and modified it.

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Reviewer:

BHam

Cooking Level: Intermediate

Home Town: Goose Creek, South Carolina, USA

Living In: Waxhaw, North Carolina, USA

Reviewed: Apr. 8, 2012

My family LOVED this dish. Even my 8 year old who hates everything loved it.

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Reviewer:

mom2tah

Reviewed: Apr. 2, 2012

DELICIOUS!!! Despite all the other reviews I actually added more pesto sauce. My family loves pesto, and we really loved this recipe. My very picky 5 yr-old daughter had 3 servings!

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Reviewer:

StarHammond

Cooking Level: Expert

Home Town: Reno, Nevada, USA

Living In: Albuquerque, New Mexico, USA

Reviewed: Mar. 28, 2012

Yummy!!! I did use less pesto (8oz) because that's how it came. I think more would be too much. And I only used 3 cups of chicken because we're not very carniverous. And yes, it makes a TON of casserole- lots of leftovers.

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Reviewer:

Alyssa

Reviewed: Mar. 25, 2012

Made substitutes with what was on hand: diced tomatoes instead of crushed; mozzarella and cheddar instead of Italian cheese blend; no pesto available. Great recipe that welcomes adaptations. Makes more than enough for one 9x13 pan for sure.

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Reviewer:

E. Peevie

Reviewed: Mar. 18, 2012

GREAT RECIPE!!! SINCE I ADDED IT TO MY BOX I'VE MADE IT 3 TIMES!!!! GETS BETTER EVERY TIME....AND I JUS LOVE THE SMILE I GET AFTER!!! THANKS FOR SHARING!!!

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