Excellent!!! I've made this countless times. I use Classico brand basil pesto (small jar, green) and a jar of Classico brand Garlic Alfredo sauce. Instead of just the 2 cups of spinach, I use the entire bag of baby spinach leaves and add a couple of button mushrooms, sliced thinly. I sear my boneless, skinless chicken breasts first (sprinkled with creole seasoning/cayenne pepper for spiciness), and once they are cooked through I set them aside, wrapped in tin foil, until everything else is done, then chop them into bite sized pieces and toss them in the sauce. The chicken stays very moist and tender this way. I also like to throw some diced tomato (lightly salted) on top before serving. So delicious.
This is one of the best pasta dishes I've found on this site - definitely a keeper. Thanks for sharing!!!
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Excellent!!! I've made this countless times. I use Classico brand basil pesto (small jar,...