Made this recipe for the first time today. YUM! I deviated from the recipe ingredients a bit by using a small jar of Alfredo sauce, thawed frozen spinach and served the whole thing on Angel Hair pasta instead of penne - simply using what I had. I topped it with a bit of diced tomato, which added nice color to the dish. Also, I put the pesto in the Alfredo sauce a few hours ahead so the flavors would blend a little. It's very easy to make, always a selling point with me. My housemate said it was one of her top 2 favorite things I've made - the other being a recipe I also found here. Yep, I'll definitely make this again!
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Made this recipe for the first time today. YUM! I deviated from the recipe ingredients a bit...