The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 8, 2009
I like this recipe for variety of ingredients it had. Will continue making.
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Cooking Level: Intermediate

Home Town: La Romana, La Romana, Dominican Republic
Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 2, 2009
My husband and I love this recipe for its simplicity and great taste! Chopping up fresh spinach is messy though. Next time we will try a different route. I recommend this recipe to everyone!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 30, 2009
Followed this recipe to the T, used frozen spinach which worked just as well, made some garlic bread on the side and it was a hit. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 22, 2009
Incredibly good and easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 15, 2009
I made some changes to this and it was amazing! I cooked the chicken by itself in olive oil, after seasoning with garlic powder, sea salt, and italian seasoning. Then I used a whole bag of spinach, chopped finely. I used two jars of Classico alfredo, roasted garlic and four cheese. I also used 3 TBS of pesto. I mixed it all together in a bowl and threw it in a baking dish to serve at church. I will definitely keep this recipe to make again!
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Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 11, 2009
My sister made this for a dinner party and it was delicious. She used a ton of spinach though and everybody gave it rave reviews.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 5, 2009
Very good! I used a whole bag of baby spinach and seasoned my chicken with creole seasoning!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
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Reviewed: May 21, 2009
This was very good. I used 2 jars of alfredo sauce for 6 servings. Thanks!
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rae
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 6, 2009
We loved this! Thanks for the advice on adding extra spinach; I will probably triple the called-for amount next time (doubled it this time). Could have used a little extra pesto, in my opinion, but still very delicious!
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 4, 2009
Extremely tasty recipe. Combined Classico's Roasted Garlic and 4 Cheese Alfredo Sauces. Also used their Sun Dried Tomato Pesto cause that's what I already had on hand. Did use the full bag of fresh spinach leaves and garnished with the diced tomato. Also used whole wheat rotini for a healthier option but that was strictly a personal preference. The presentation and taste of this dish were definitely restaurant quality!!!
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Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA
Living In: Tallahassee, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 28, 2009
4.5 stars! I added one extra cup of spinach, two extra cloves of garlic, and also some chopped black & kalamata olives. It's easier to eat if you cut the chicken into tiny pieces. You can cut the butter out of the alfredo sauce and you won't notice a difference. Topped mine with asiago cheese and.... mmm. delish. Next time i'll add some asparagus, broccoli, or artichoke hearts.
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Cooking Level: Intermediate

Home Town: Modesto, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 24, 2009
This was a delicious weeknight meal! Low in calories and pretty healthy too. Nice and easy to make, although I used a regular small packet of dry alfredo mix, (couldn't find a large size) and did put a 9oz bag of spinach which is 3 cups. Everything came together nicely! Thanks so much for the recipe!
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Cooking Level: Beginning

Living In: Nampa, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 23, 2009
Very good! I added the whole bag of spinach and I ended up not using the pesto b/c I realized I had garlicky alfredo sauce. I also added some bacon bits! VERY GOOD!
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Cooking Level: Intermediate

Home Town: Cedar Hill, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 23, 2009
A delicious and relatively quick meal. My, who is quite the picky eater, loved it. I will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 14, 2009
This was an awesome and super easy recipe. I took the advice of one of the other reviewers and added some cayenne pepper to the chicken and served it on top of the pasta. Very yummy.
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Cooking Level: Intermediate

Home Town: Layton, Utah, USA
Living In: Aurora, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 2, 2009
Delicious recipe! I used a jar of Ragu alfredo sauce and added some mushrooms to my dish. Next time I might try adding some black olives or artichokes. Will definitely make again.
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Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 2, 2009
awesome!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 25, 2009
Don't know what everyone is raving about, I cooked this last night it had absolutly no flavor. I have a leftover bowl of it I have to add maybe either Sundried Tomatos or Sundried Tomato Pesto to I hope that will add some flavor. Will never make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 17, 2009
This was a delicous, simple meal and my family enjoyed it. Thanks for sharing!
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 16, 2009
Delicious! Changed it a little - used a jar of alfredo and the pesto since I didn't have the mix, used only 2 chicken breasts, added sliced mushrooms a few minutes before adding the spinach, and would have added more spinach if I had more on hand. I also used a liitle less penne pasta, as I prefer it saucier. This is a keeper!
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