The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 8, 2009
So fast, easy and yummy!! I used jarred sauce and concentrated tube pesto. Since I didn't have fresh garlic, I seasoned the chicken with garlic powder and italian seasoning when cooking. Still came out great! Thanks for this delightful recipe! :D
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 5, 2009
GREAT RECIPE! I would suggest more spinach, and I did what everyone else did. I bought reg. alfrado sauce instead of the dried stuff. Tastes just the same!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 3, 2009
So incredibly yummy
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Cooking Level: Expert

Home Town: Kahuku, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 29, 2009
Really good! I didn't have the Alfredo mix, so I used a jar of sauce instead- worked fine!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 22, 2009
This was awesome! I added double the spinach and added bell pepper! Other than that I followed the recipe exactly! This one is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 30, 2009
This was great! I used a jar of alfredo sauce, instead of the mix, but other than that I followed the recipe exactly. Next time I'll use more spinanch, but I will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 30, 2009
Made this for my sisters and it was amazing!! I baked the chicken first with some lemon and pepper and garlic salt, then added it to the spinach/garlic mixture. They loved it! Would also agree adding more spinach than the recipe calls for. Will definitely make this again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 24, 2009
Very good! Great flavor and easy to cook. Yes, add more spinach. Alfredo sauce was great. I used the dry packet with no problem on the flavor. The pesto really added some zing to it.
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Cooking Level: Intermediate

Home Town: Gorham, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 17, 2009
Very good. I took the suggestion of others and added alot more spinach. I think it would have been a tad better using jarred Alfredo rather than a dry packet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 17, 2009
Just made this for dinner. Quick and easy. We followed others' suggestions and used garlic alfredo sauce, 4 T. pesto, and 1 lb. baby spinach leaves. For pasta, we used brown rice pasta. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 13, 2009
I used 3 cups of spinach instead of 2. This dish is something that I'll always make. Very delicious, easy and quick I thought.
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Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 13, 2009
Just finished making this and it was a big hit with the family. The only comments were more spinach and cut the Chicken into smaller pieces. I cubed them but they wanted them even smaller. Used Montreal chicken seasoning whils cooking the chicken. Everyone agreed that this was a keeper.
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Cooking Level: Intermediate

Home Town: Norwood, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 12, 2009
My dad swore up and down he hated alfredo sauce and spinach - until this recipe! I did add more pesto sauce, spinach, and parmesan/romano. It came out amazing, and when I reheated it for leftovers, just added some more pesto sauce. Will definitely make again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 9, 2009
Delicious recipe! I made some changes to it, by adding more spinich then called for, next time I think I will the whole bag its delicious! And I added sun dried tomatoes, it added great flavor to an already good meal. Next time I think I will add some more pesto, the amount just didn't seem to be quite enough! Overall VERY good and I highly recommend it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 8, 2009
This is SO good! I made it for lunch today and my boyfriend and I both LOVED it! I took the advice of others and seared the chicken. I seasoned the chicken with cajun seasoning, cayenne pepper, and garlic powder. I also added 1 small diced onion. Other than that I followed the recipe and it was delicious! Thanks so much!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 31, 2009
This was good, but I've had many dishes just like it. I was disappointed that I found this in the healthy cooking section because Alfredo is anything but. I also don't particularly like buying things I don't have around the house and are very perishable just to use a tablespoon of it in a recipe, like the pesto (small jar is about $5.) Frankly, anything smothered in alfredo sauce is good. But I did like the pesto/alfredo combination.
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Cooking Level: Intermediate

Home Town: Naperville, Illinois, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 30, 2009
Pretty delicious, and very easy! I agree with everyone that you should at least double the spinach. I also added about 5 tablespoons of pesto instead of 3 and used alfredo sauce from a jar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 23, 2009
This has quickly become a staple receipe in our house. I do replace the packaged sauce with Classico Alfredo and use 3 Tablespoons of pesto and double the spinach. Last time I made it, I added fresh sliced mushrooms and instead of chicken, I made it with shrimp, which I had sprinkled with some Essence (Emeril Lagasse recipe, but without the salt). I added the shrimp after the spinach had wilted some, cooked it a couple minutes then added the sauce and pesto. Shrimp works great. I serve it with a french rolls and salad. It's on our regular menu from now on.
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Cooking Level: Expert

Home Town: Akron, Ohio, USA
Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 20, 2009
Great recipe! I sprinkled cajun seasoning, onion powder, and garlic powder on the chicken. Cooked it and cut it into bit sized pieces. I then cooked the penne in one pot and then drained. In the penne pot, I poured a jar of classico alfredo, added 2Tbs pesto, added a package of frozen spinach, added the chicken, and red pepper. Once heated through, I added the penne. It turned out wonderful!
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Cooking Level: Beginning

Home Town: Wichita Falls, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 6, 2009
I love this recipe!! We never have any leftovers! I only changed a few items I doubled the spinach and used 3 tbs of Pesto as well. Other than that I thought this recipe was a simple and delightful dish!
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