Reviewed: May 25, 2012

Super easy to make and delicious. The chicken breasts I used were not ideal for cutting/filling, so I just rolled up as best as I could without the toothpicks, and it still came out great.

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caymango

Reviewed: Apr. 28, 2012

It was delicious. It just didn't look anything like the picture.

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ReallyKatie

Cooking Level: Professional

Home Town: Orlando, Florida, USA

Living In: Deltona, Florida, USA

Reviewed: Apr. 24, 2012

outstanding recipe! Family loved it!

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sandy b

Reviewed: Mar. 4, 2012

I cooked this for our church luncheon potluck. It was a hit. I cooked mine over 1 hr because I had about 6 rolls in a baking dish. I followed the suggestions of other subscribers and added sundried tomatoes. It was a hit. I will add mushrooms next time. I baked it covered with foil then uncovered it adding bread crumbs and more mozzarella cheese for topping. I did notice that a lot of oil came out from the chicken, cheese and sun dried tomatoes (bought the one soaking in olive oil and drenched the chicken with it). I took most of the oil and left some to keep the chicken moist. Definitely will make it again!

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fguirnalda

Reviewed: Jan. 30, 2012

I cooked exact to the recipe and it was very tasty. The chicken was juicy and everything about the flavor was delicious! I will definitely make this again for the family!

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amylunceford

Reviewed: Jan. 17, 2012

I dipped the pieces in egg and rolled in Italian bread crumbs - it turned out PERFECTLY!

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skmullins

Reviewed: Jan. 16, 2012

This was phenomenally good. Didn't have breasts but used thighs and didn't pound. THANK YOU for an amazing recipe

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Virginia

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jan. 10, 2012

Wonderful!! I did not have any mozzarella cheese, but I did have provolone (sp?) and it worked out great!! I will be making this again. Thanks for sharing.

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Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Reviewed: Jan. 10, 2012

I'm brand new to cooking, and this turned out awesome! I changed it quite a bit, and everyone loved it. I used mozzarella instead of the swiss, and put in a slice of ham. I also lightly breaded it after I rolled it up, and topped it with an extra teaspoon of the pesto. It was like a pesto cordon bleu! Yum!

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