I used the thin-sliced chicken and I probably won't next time. I also didn't do rolls and just placed a thick piece of mozzerella over the chicken. I baked it for about 30 minutes but not all the cheese melted, although the chicken was definitely done. I should have made the pieces thinner. I seasoned one side of the chicken, spread thick pesto on the other side then put the cheese, then olive oil, then unseasoned bread crumbs. I felt the bread crumbs were necessary for texture! Otherwise the cheese would have been way too greasy. I think I put a bit too much pesto on, probably just a thin layer would do. With the cheese, pesto and bread crumbs, even with the thinner chicken, the meal was very filling. We had two thin chicken pieces each, so im sure one boneless chicken breast would be more than enough. Overall though it was extremely delicious! The boy loved it too! I served it with cooked carrots and green beans seasoned with olive oil, rosemary, thyme and a little lemon pepper. Boy doesn't even like green beans but had a couple and said he liked the seasoned flavor.
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