The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 3, 2008
I was looking for something different to do with chicken for dinner tonight and this recipe fell in my lap! It was delicious-- I used the pesto recipe from this site, and topped each roll with a tomato slice and extra mozzarella. Great recipe to change up your normal chicken recipe!
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Photo by KJones

Cooking Level: Intermediate

Living In: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Photo by B Spradley
Reviewed: Mar. 30, 2008
Brushed each chicken roll with an egg wash and then sprinkled bread crumbs over. Baked covered 20 mins and then uncovered another 10-15. Took out, grated a little feta on top of each and put under the broiler for a couple mins to brown. Next time I'll put the feta inside with the cheese and pesto. Delicious!
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Photo by B Spradley

Cooking Level: Intermediate

Living In: La Mirada, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 17, 2008
Simple recipe for tasty chicken. I took others'suggestion on thinning the chicken to makes the chicken cook faster. I worried that the chicken doesn't have enough favor, so I marinated them with salt and pepper, and a bit of lemon juice for about 20 minutes before I roll them. They came out just perfect!
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Cooking Level: Intermediate

Living In: Foster City, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 9, 2008
Excellent recipe. I modified it: pounded the breast. Spread roasted garlic, cracked pepper & pesto, added mozzarella medallions & baked at 350 for 20 min covered. Uncovered and baked for 15 min more to melt/brown cheese. Sprinkled with fresh basil, crumbled feta, sun dried tomatoes & toasted pine nuts. Served with parmesan cous-cous & asparagus. This is a great, easy recipe!! Can't recommend it enough.
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6 users found this review helpful

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Cooking Level: Expert

Home Town: San Jose, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
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Reviewed: Mar. 8, 2008
Yummm Very Tasy! Like other people, I followed one of the reviewer's advice. Covered my chicken for the first 20 minutes then uncovered for another 20. I stongly suggest pounding the chicken or you will find it a little bit dry. I had to cut my chicken in half after I baked them because they were too thick. I made half of my chicken rolled and the other half with the pesto spread on top with mozzarella. Both ways were very good with a good splash of lemon juice. I served mine over lemon pepper pasta from this site. It turned out delicious!!
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Cooking Level: Beginning

Living In: Scarborough, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 25, 2008
I loved this recipe! Everyone in my house loved it too!!! I made my own fresh pesto with a recipe I found here online. I also added various cheeses to the inside. Provolone and Swiss. I used another user's idea to cover the rolls with italian bread crumbs before baking.
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Cooking Level: Intermediate

Home Town: Marion, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 24, 2008
Yum! Simple and delicous!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 21, 2008
Quick and delicious! The chicken was very moist and a great addition to the pesto pasta I served it with. I followed the suggestion of only putting it in for 20 minutes covered in tin foil. After those 20 minutes, I took it out, put a slice of tomato on each breast, and sprinkled it with shredded mozzarella. I then stuck it in, uncovered, for 10 more minutes. This made it a lot more attractive when I served it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 10, 2008
I only like pesto in the right dish and this wasn't the pesto dish for me, however like other reviewers mentioned if you like pesto you will probably like this recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 22, 2008
So easy and so yummy!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 22, 2008
Very yummy, must like pesto. It tastes very nice and light.. served it with lemon pepper pasta from this site and also i didnt roll the chicken just spread pesto over and baked 20 min covered with foil and then added cheese , i used swiss cheese and then backed uncovered for an additional 10-15 min. It turned out just great! It was so so easy!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 17, 2008
We used sharp provolone cheese instead of the mozzarella but that's the only change we made. My husband and I loved it!! We'll definitely be making it again.
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Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 15, 2008
This is a great quick meal. After spreading the pesto, I added a roasted red pepper to each chicken breast and then the mozzerella. I then folded the breasts and coated them in breadcrumbs and drizzled with a little melted butter. This made a fantastic meal.
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5 users found this review helpful

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Cooking Level: Intermediate

Living In: D'iberville, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 14, 2008
They are good! 30 minutes of cooking would have been good though. I followed the directions and way overcooked mine so they were dry.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 5, 2008
easy + quick
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 4, 2008
I made these last night and they were wonderful! I made some modifications after reading all the reviews and we both loved them and will definitely eat again. I used Muenster cheese because I had it on hand and substituted thin-cut chicken breasts, which were already thin enough to roll up and didn’t require any extra pounding. Then I dipped each roll in an egg/milk mixture and coated in Italian bread crumbs. I baked them at 375 for 30 minutes and they were absolute perfection.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 30, 2007
This recipe couldn't be any easier! I just seasoned the chicken with salt and pepper, then spread some homemade pesto on the chicken and topped with shredded mozzarella cheese. Baked at 350 degrees for 30 minutes until the cheese was golden brown. I think you could do a lot with this recipe, like add roasted red peppers to the chicken, or sliced tomato, or thinly sliced ham. The possibilities are endless.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 4, 2007
This was very simple and easy to prepare. My kids enjoyed it and picking up only four ingredients is a snap. I didn’t make any modifications to this recipe but I see that others have some good suggestions.
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Photo by BLACKVELVETRAV

Cooking Level: Expert

Living In: Boise, Idaho, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 23, 2007
This is a fine dish. A nice change. You have to like pesto to enjoy it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 18, 2007
Easy, delicious and fast! Seasoned chicken with salt, pepper and fresh minced garlic after pounding. Did not roll but layered with pesto sauce. Baked covered in 375F oven for 20minutes, then uncovered topped with cheese and heated aprox 5 minutes until cheese melted. This is one of favorites! Many thanks!
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Cooking Level: Expert

Home Town: Ozone Park, New York, USA
Living In: Sayreville, New Jersey, USA

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