Reviewed: Oct. 22, 2012

I didn't do them as rolls - just as chicken with pesto and mozzarella, as other users have described. found it bland and boring. will not repeat.

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Reviewer:

ALK02G

Reviewed: Sep. 18, 2012

Good, I saw that people complained of the chicken being dry - so I baked mine wrapped in tin foil. It was yummy and not dry at all...

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Reviewer:

Jeska

Reviewed: Aug. 29, 2012

Simple & delicous! Definitely will make again! I also seasoned the chicken and then rolled it in egg and italian bread crumbs!

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Reviewer:

Tboneprice

Reviewed: Aug. 23, 2012

Very good, I also Breaded them

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Reviewer:

Lynne

Cooking Level: Expert

Home Town: Melrose Park, Illinois, USA

Reviewed: Aug. 23, 2012

This is a dandy. The only factor that should be addressed is to find a way to seal up the ends of the rolls so that the internal contents don't leak. I believe another reviewer suggested a breadcrumb mixture of sorts on each end of each roll before baking; worth a try. Oh well, I just wait until everyone leaves the kitchen and then I scrape the crispy bits from the pan and scoff them all down by myself. Yummy!

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Reviewer:

Ashortslurp

Cooking Level: Beginning

Home Town: Toronto, Ontario, Canada

Reviewed: Aug. 18, 2012

Awesome recipe!! This chicken is great whether you roll the chicken breats or leave them whole and spread the pesto and cheese on top. Easy recipe.

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jessyj

Cooking Level: Intermediate

Home Town: Hanover Park, Illinois, USA

Reviewed: Aug. 14, 2012

I have 2 picky girls and my husband jokes about my chicken cooking skills.......... this was easy and everyone actually liked it..... amazing, I actually got a "Its good!" Thank you I dont usually hear that :)!!!

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Reviewer:

stephanie

Reviewed: Aug. 13, 2012

A friend from work found the recipe and made it and it was delicious. My brother came for a visit and I modified it a bit, layered like lasagna. Used 3 boneless skinless chicken breast and cut lengthwise, flattened out the chicken breast, spread 2TBS of pesto on each, then the mozz. covered with uncooked spinach, then chopped tomatoes mixed with chopped garlic and olive oil and topped with mozz. pesto and chicken and baked uncovered for about the same amount of time as original recipe. Brother loved it!! Thanks Chompy

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Reviewer:

dmbza

Home Town: New Britain, Connecticut, USA

Living In: Bristol, Connecticut, USA

Reviewed: Jul. 25, 2012

This was very tasty and easy to make! It was perfect for having the family over for dinner because I had more time to hang with them and it was still fabulous! I served this with the Pasta e Olio from this site.

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