Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 12, 2008
Try marinating in buttermilk if your chicken comes out dry.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ANGELA610
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 9, 2008
Be careful not too cook too long.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Robyn
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 8, 2008
We really enjoyed this. Very easy and tasty. I did not do rolls, just layered pesto and cheese on chicken and baked. I think that the leftovers were even better. Thank you for such a easy and delicious meal.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Zuzana
Cooking Level: Expert
Living In: Denver, Colorado, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 6, 2008
Great simple recipe! I incorporated some suggestions from others. The egg/breadcrumb finish really helps to keep the moisture in.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ahabart
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 2, 2008
This recipie was a little basic for me. I added to it a lot. First I covered the chicken in pesto, put a slice of mozzerella on it, and then I added a little cooked spinach before rolling and securing w/ the toothpick. I then put a little more pesto around the chicken in the baking dish, added a handfull of halved cherry tomatoes, one thinly sliced shallot and a handfull of pine nuts to the sides. I baked 20 min covered and 25 uncovered. It came out perfect. I served over angel hair pasta. My husband LOVED it and so did I!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AJOHNSON629
Cooking Level: Intermediate
Home Town: Knoxville, Tennessee, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 1, 2008
This was very tasty. I salt/peppered the chicken breasts after pounding them and added sundried tomatoes to the pesto/mozz stuffing. After rolling and securing with a toothpick, I rolled the chicken in seasoned breadcrumbs, though I think it would have been easier to sprinkle breadcrumbs on the top of the rolls after I put them in the pan. Will definitely make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ksm4482
Cooking Level: Beginning
Home Town: Los Angeles, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 1 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 29, 2008
Sorry, but I thought the flavors did not go well together. I couldn't even eat half of mine.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

stefanie
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 29, 2008
This turned out really good. I used the thin breast cutlets, so I wouldn't have to pound the chicken, it worked wonderfully. Easy to roll (start with small end), held together nicely. Tasted good! Minus one star because there is a feeling like something is missing, or it needs just a little bit more.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SKYBIRDSNPLANES
Cooking Level: Intermediate
Home Town: Morro Bay, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 23, 2008
LOVE this recipe! I love pesto so this was great. I seasoned chicken as others suggested with salt, pepper and garlic powder, but next I will only season with pepper and garlic powder...the pesto and cheese had enough salt for my taste. I will be adding this to the monthly rotation. Thanks for this great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

geebow
Photo by Allrecipes
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Photo by QueenRahel
Reviewed: Sep. 20, 2008
Wonderful recipe. Flavors go great together and was easy to make. I did exactly what the recipe said other than I topped the rolls with Italian bread crumbs. Will make again! Thanks.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

QueenRahel
Photo by QueenRahel
Cooking Level: Intermediate
Home Town: Rockledge, Florida, USA
Living In: Oviedo, Florida, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 18, 2008
Love this recipe. Very easy. I followed the advice of some of the other reviewers and seasoned the chicken breast with some salt, pepper, and garlic powder first. I also covered it in foil for the first 20 min. They still took almost 50 minutes to bake.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mimi
Cooking Level: Beginning
Home Town: Sugar Land, Texas, USA
Living In: Provo, Utah, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 17, 2008
Pesto was overwelming for us. I would try it again with just enough for seasoning. The mozzarella was good though.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Aliesha L.
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 15, 2008
I was looking for something a little different from the normal chicken recipe. This recipe is delicious!! I followed the advice of others to make it simple, and placed the chicken in a glass baking dish, smothered in pesto and cheese and baked! It was so easy and so good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christine
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 2, 2008
This was very good! I also made the modification that others have suggested and instead of rolling the cheese into the chicken, I instead topped the chicken with pesto & the cheese. It still tasted good! I served this with egg noodles and used some of the extra juices to season the noodles. Will definitely make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mlw327
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 20, 2008
the flavor is great, we did cook it a little too long so it was dry I would be careful with that, maybe cover until the last 10 minutes or so, but this is definitely a dish to make again
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shannon
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 20, 2008
I loved this recipe! I am at the very beginning stages of cooking and this was my 3rd ever dish to make. It was quick, easy, and delicious. I made it exactly according to the recipe (no tweaking) and it was a hit. My boyfriend said it was one of the best chicken dishes he's ever tasted!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Smiley4766
Cooking Level: Beginning
Living In: Chattanooga, Tennessee, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 14, 2008
Simple to make. I pounded the chicken as suggested, and used about 1T pesto on each breast.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Andrea
Cooking Level: Beginning
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 14, 2008
Very flavorful! I sprinkled some breadcrumbs on top, placed the chicken in a little olive oil in the bottom of the pan so it didn't dry out. Also sprinkled some shredded Parmesan cheese on top at the very end. I would definitely make this again! </