Reviewed: Nov. 20, 2009

So good!! Next time i will sprinkle top with seasoned bread crumbs but other than that no changes needed. Pretty enough to serve to company and taste great too!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2009

What could be easier, and oh so yummy! I did roll them in panko (didn't even egg wash) and fried in a pan for just a bit, then popped in the oven to finish. It's really good left over as well. Hubby loved this one.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ingalyn

Cooking Level: Expert

Home Town: San Leandro, California, USA

Living In: Discovery Bay, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2009

This was very good! I didn't change a thing to the recipe. Next time I think I'll rub the chicken with some salt and pepper for a little more taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

K-Dub

Cooking Level: Intermediate

Living In: Simi Valley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2009

This is delicious and so easy if you cheat like I do =) I used store bought pesto and I didn't roll the chicken up or even flatten it. I just put the pesto and cheese on top of each breast and it was fantastic. Thank you for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Citrus_Punch

Home Town: Wilton, Iowa, USA

Living In: Muscatine, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2009

This is the best recipe I've ever used on this site - hands down. Delicious with a capital D. I freaked out at first because I realised when I started cooking that I forgot the toothpicks, but it still came out tasting great. I followed the recipe for the most part - all I did different was I added the step with the breadcrumbs/egg wash and covered the breasts for the first half-hour of baking. The chicken was so tender and tasted amazing with the melted cheese and pesto!! Restuarant quality meal!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christina

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2009

This recipe was very easy and quick. I did not use quite a 1/4 of a cup of pesto for each piece of chicken as the recipe states, used shredded mozzarella and also took the suggestion of other reviewers and dipped my chicken in egg and then italian breadcrumbs to give it a crispy crust. My husband and I both loved it, the chicken was juicy and tender I will def. be making this again...maybe with sun-dried tomato pesto as alternative.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

maude s.

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2009

This was very simple yet very tasty. Instead of pounding the chicken and rolling it; I slit the chicken in half length wise being careful not to go all the way through; season the inside of chicken with a little salt pepper and garlic powder then spread the basil on the chicken and added the cheese fold the chicken back in place and baked in the oven at 350F for half an hour then broiled for 5 mins to give the chicken a little extra colour. If I had cooked the chicken as long as stated in the recipe it would have been dry. Thanks for this great and easy recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LORNA MB

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2009

This is one of my favorite ways to prepare chicken! I gave the recipe 4 stars by itself because the chicken is even better dipped in egg and breadcrumbs!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alix

Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA

Living In: Springfield, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2009

This was awesome! I used a jarred pesto and shredded mozzerella for ease of preperation.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

EVEELANE

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2009

Super EASY and very very tasty. I followed the recipe except I sprinkled salt, pepper, garlic powder, and onion powder on the rolls before baking. I then baked the chicken for 35 min at 350. Perfect!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

soonergal11

Cooking Level: Beginning

Home Town: Wichita Falls, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2009

Very good! nice flavor

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kpinsonat

Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA

Living In: Denham Springs, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2009

Great recipe, looks great while still being super simple. I used a homemade pesto and fresh mozzarella. It was delicious and made for great lunches for following days. (even nice snacks eaten cold)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tesia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 23, 2009

Wonderful recipe - easy to make, and it came out great. I put some extra pesto on the top of the chicken before baking it and it turned out great. The cheese inside leaked out a bit but I was able to just put it right back onto the top and it was just as good. A definite hit with my family!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

stephanieliz

Cooking Level: Beginning

Home Town: Lincolnville, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2009

4 stars because I feel this recipe really needs to be coated in bread to be complete, but 5 stars for easiness and taste. In addition to adding the breading, I used shredded cheese. My chicken rolls only took 30min to cook at 375.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

momma_s

Cooking Level: Expert

Home Town: Sterling, Virginia, USA

Living In: Pleasanton, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2009

Quick and easy recipe. Will definately become a staple in our home!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ness

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2009

very good but taste better with homemade pesto.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LYNN39SCAF

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Phoenixville, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2009

This was very good. I used shredded cheese also and the family loved it. I didn't even know what pesto was:)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LLee

Cooking Level: Beginning

Home Town: Lorain, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 17, 2009

I took others advice and decided not to roll them. I did wrap a piece of prosciutto around each breast, then topped with pesto and cheese. Baked covered initially, then removed foil for last 10 minutes or so to brown cheese. Served with Garlic Parmesan orzo also on this sight. Such a great meal!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Liz L.

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 16, 2009

amazing!!!! delicious

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rileyhashope

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2009

After messing with this recipe I was finally able to keep (most) of the cheese inside the roll. Great taste and good use for the tons of pesto I made last year!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nina

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Pesto Cheesy Chicken Rolls

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!