More Recipes Like Pesto Cheesy Chicken Rolls

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Oven Roasted Stuffed Chicken Breasts

Submitted by: Julie1271

Home Town: Waco, Texas, USA

Living In: Mill Creek, Washington, USA

This recipe always impresses dinner guests! Chicken breasts are stuffed with a ricotta cheese and walnut mixture.

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Cheesy Chicken

Submitted by: Michael Rondeau

Spread cream of celery soup over chicken breasts, sprinkle with cheddar cheese, finish with a layer of croutons, and bake. Voila. Reheats well in the microwave.

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Cheesy Breaded Chicken

Submitted by: Patti

Italian seasonings and a capping of shredded mozzarella make this breaded chicken a real standout.

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Easy Cheesy Chicken II

Submitted by: SRJ

Cheese-flavored crackers make a delightfully clever coating for baked chicken.

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An easy way to fix leftover chicken. This is a fun way to serve leftover chicken that your whole family will love! Crescent rolls are stuffed with American cheese and shredded chicken, then topped with a sauce of chicken soup, milk and Cheddar cheese.

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Creamy Pesto Chicken

Submitted by: JODIE4

All the flavors of Italian pesto (fresh basil, pine nuts, Parmesan, and garlic) in a simple creamy sauce. Also works well with thinly sliced pork tenderloin. Add a splash of milk or cream for a slightly thinner sauce. Serve over rice or pasta with extra Parmesan cheese to sprinkle on top.

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Mozzarella Parmesan Chicken

Submitted by: Jacque

Using lowfat cheese and soups, this creamy baked chicken will fool everyone who thinks richness always equals high fat. This recipe expands easily to serve a crowd.

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Cordon Bleu Chicken Rolls

Submitted by: Michelle

Breaded chicken stuffed with ham and cheese sounds pretty pedestrian, but it tastes extraordinary. This recipe includes an easy cream sauce to boot.

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Easy Cheesy Skillet Chicken

Submitted by: Diane Mick

You probably have all the ingredients on hand: chicken, cream of mushroom soup, evaporated milk and processed cheese. Go make some dinner!

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Chicken Pesto a la Lisa

Submitted by: Lisa Jolley

The sunny, nutty taste of basil and pine nuts melds with the rich notes of sun-dried tomatoes in a chicken sauce flavored with garlic and a handful of feta cheese. Serve over hot pasta and top with a grating of Parmesan cheese.