Pesto Cheesy Chicken Rolls Recipe
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Pesto Cheesy Chicken Rolls

By: CHOMPY 
"This is a very simple yet exciting dish your family will love. Its something different from your average chicken recipe."

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
  • 1 cup prepared basil pesto
  • 4 thick slices mozzarella cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Spread 2 to 3 tablespoons of the pesto sauce onto each flattened chicken breast. Place one slice of cheese over the pesto. Roll up tightly, and secure with toothpicks. Place in a lightly greased baking dish.
  3. Bake uncovered for 45 to 50 minutes in the preheated oven, until chicken is nicely browned and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 585 | Total Fat: 40.3g | Cholesterol: 124mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 31, 2005 by Carli   view full review
Mmmmm...this was great! I followed the directions; pounded the chicken, put in the pesto and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 7, 2007 by Nicole   view full review
Fantastic! I took someone else's advice and just covered the chicken breasts with pesto, then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 7, 2007 by Chelsey Wolnowski   view full review
I was in a hurry to quickly get something in the oven the other night when I got home from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 1, 2006 by New Wife   view full review
I have made this several times, each time it gets better and better, I have made a few changes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 4, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Simply delicious, and definitely worth making your own pesto for, which I handily had in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 8, 2005 by COZY CUISINE   view full review
This was very good...but make sure you lightly season the chicken breast ..i just seasoned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 18, 2008 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
These are simply delicious and so easy! To make them easier to roll I used shredded...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 26, 2006 by seaside3   view full review
This was delicious, and I am a picky eater! I used nice thick mozzarella cheese slices. The...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 27, 2007 by MMOH   view full review
I really enjoyed this recipe. It's simple an quick to make. I pounded my chicken flat,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 19, 2007 by mama   view full review
This was a big hit at our house.I did a little tweaking though....I used sundried tomato pesto...

 

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